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2022-07-10
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The Signature Lava Croissant which explodes with a stream of lobster bisque, is perfect as a starter or a light snack. For mains, we had the Chicken Breast Pasta in Creamy Avocado. Pasta was al dente, creamy and delicious. Came with good portion, great for sharing too. We also had the Norwegian Salmon w/ Dill Lemon Sauce, it came with a bit of asparagus, tomato, cucumber which went really well. Special mention goes to the beetroot purée, quite uncommon and it made the meal a lot more appetizing.
The Signature Lava Croissant which explodes with a stream of lobster bisque, is perfect as a starter or a light snack. 
For mains, we had the Chicken Breast Pasta in Creamy Avocado. Pasta was al dente, creamy and delicious. Came with good portion, great for sharing too.
We also had the Norwegian Salmon w/ Dill Lemon Sauce, it came with a bit of asparagus, tomato, cucumber which went really well. Special mention goes to the beetroot purée, quite uncommon and it made the meal a lot more appetizing.
For dessert, we had the Sous Vide Cheesecake which was served in an unique and attractive way - in a tiny classy glassware. It taste as good as it looks.
Overall, a complete and satisfying experience!
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