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2016-11-29
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朋友聚會想係黃埔食日本菜,我便提議到丼丼亭。無他,一早便想試但因爲星期五丶六日實在太多人排隊而打消念頭。趁星期一外出用膳的人減少便試一試,上網一看大家都食天婦羅,當然我也有試而味道亦很美味可口。聽店員推薦蔬菜係來自日本而炸漿的份量調配也是,真的有些日本的味道。而本人十分鍾情於火鍋便點了松葉蟹海鮮梅子火鍋及特上牛肉梅子火鍋一試,兩種口味也很出色,牛肉也很美味並不下於一些出色的火鍋店。大滿足!
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