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2021-03-06
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香港島其實一向冇乜特別好食嘅茶餐廳，前幾日一直想食茶餐廳但係又諗唔到邊度有好地方，今朝就叫男朋友搵吓深水埗有咩好茶餐廳，橫掂出開九龍唔好浪費呢個機會🤪之後佢就搵咗呢一間雪山冰廳，其實一開始我都有少少猶豫，不過佢搵到我就唔會 question 佢😂 見到OpenRice d comment 話喇沙好食，但係好少茶餐廳會做喇沙，仲要做得好食🥲 anyway，我由常餐沙茶牛肉麵到特餐喇沙不停struggle，到最後都係試喇沙，到上枱嘅時候，望到個樣就知道一定唔差🤤🤤昔日茶餐廳識嘅喇沙，上枱嘅時候就好似去左一間食新加坡/馬來西亞餐廳咁，睇個樣已經覺得好有誠意，有誠意嘅位唔係因為有蝦，而係湯底嘅顏色同埋嗰一湯匙嘅蝦米辣醬🤤🤤完全level up左個湯底！蝦我就冇食嘅，因為呢排皮膚敏感，所以唔敢講新唔新鮮，但係$55成個餐，佢有冇蝦其實我已經唔太介意😂 滲滲嘅米粉係高質米粉，我覺得佢做到掛湯嘅效果，所以我都食得幾滿足😍櫻花蝦炒蛋我就覺得有啲老，可以再滑啲，咁高 perfect🤭
之後佢就搵咗呢一間雪山冰廳，其實一開始我都有少少猶豫，不過佢搵到我就唔會 question 佢😂
見到OpenRice d comment 話喇沙好食，但係好少茶餐廳會做喇沙，仲要做得好食🥲 anyway，我由常餐沙茶牛肉麵到特餐喇沙不停struggle，到最後都係試喇沙，到上枱嘅時候，望到個樣就知道一定唔差🤤🤤
昔日茶餐廳識嘅喇沙，上枱嘅時候就好似去左一間食新加坡/馬來西亞餐廳咁，睇個樣已經覺得好有誠意，有誠意嘅位唔係因為有蝦，而係湯底嘅顏色同埋嗰一湯匙嘅蝦米辣醬🤤🤤完全level up左個湯底！
特餐
$55
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蝦我就冇食嘅，因為呢排皮膚敏感，所以唔敢講新唔新鮮，但係$55成個餐，佢有冇蝦其實我已經唔太介意😂
滲滲嘅米粉係高質米粉，我覺得佢做到掛湯嘅效果，所以我都食得幾滿足😍
櫻花蝦炒蛋我就覺得有啲老，可以再滑啲，咁高 perfect🤭
喇沙
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