510
18
12
Restaurant: Verde MAR
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
0
態度有代改善
2024-10-27 129 views
食完真係一肚氣。見到好多正評，就諗住同朋友一齊去試下啦。叫左一份fajitas, 一份grilled adobo 同埋avocado fries,再加兩杯野飲。點知佢啲嘢食全部同一時間上，搞到張枱跟本無位擺。其實我張枱隔離有好多吉位，佢堅持唔比我哋用埋隔離張枱，要全部逼哂落嗰一張細枱度。食得勁辛苦。其中一杯野飲係horchata。只有甜味，cinnamon 味無乜。好似飲緊一杯加左糖嘅人咁。🤮avocado fries 又係無乜avocado味，得口感。👎🏻份grilled adobo beef 啲牛太硬，明顯煮得過老。👎🏻👎🏻得份fajitas算係好食。到埋單嗰下，佢竟然問我攞tips。我心諗，你全程無比過好嘅服務比我，落單又黑我面，竟然夠膽問我攞tips。仲要明明已經有加一。咁我就直接响部卡機度㩒NEXT。佢見到，就問我係咪㩒錯，叫我㩒返轉頭，要比tips比佢。我話無錯，我唔打算比extra tips。整個過程，都完全無笑過，一直黑住面問我攞tips。好彩最後成功堅持到！ 絕對唔值呢個價錢。
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食完真係一肚氣。

見到好多正評，就諗住同朋友一齊去試下啦。叫左一份fajitas, 一份grilled adobo 同埋avocado fries,再加兩杯野飲。點知佢啲嘢食全部同一時間上，搞到張枱跟本無位擺。其實我張枱隔離有好多吉位，佢堅持唔比我哋用埋隔離張枱，要全部逼哂落嗰一張細枱度。食得勁辛苦。

其中一杯野飲係horchata。只有甜味，cinnamon 味無乜。好似飲緊一杯加左糖嘅人咁。🤮

avocado fries 又係無乜avocado味，得口感。👎🏻

份grilled adobo beef 啲牛太硬，明顯煮得過老。👎🏻👎🏻

得份fajitas算係好食。

到埋單嗰下，佢竟然問我攞tips。我心諗，你全程無比過好嘅服務比我，落單又黑我面，竟然夠膽問我攞tips。仲要明明已經有加一。
咁我就直接响部卡機度㩒NEXT。佢見到，就問我係咪㩒錯，叫我㩒返轉頭，要比tips比佢。我話無錯，我唔打算比extra tips。整個過程，都完全無笑過，一直黑住面問我攞tips。
好彩最後成功堅持到！ 絕對唔值呢個價錢。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$310 (Dinner)