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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
2
0
2017-08-13 510 views
早上入座,又無冷氣,可能心情差!啲點心只可以說是普通貨色,已經唔係以前嘅添好運,變咗連鎖店口味,以前去添好運食都係貪佢夠街坊。而家變哂質!另外問咗啲職員有BB車,話只可放係指定位置,點知食食吓有另一個職員出嚟呼喝我攞返走架車出門口(出面落緊雨)仲叫我返屋企,話我架BB大架阻住人,認真不知所謂!好嬲!即埋單走人!
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早上入座,又無冷氣,可能心情差!啲點心只可以說是普通貨色,已經唔係以前嘅添好運,變咗連鎖店口味,以前去添好運食都係貪佢夠街坊。而家變哂質!

另外問咗啲職員有BB車,話只可放係指定位置,點知食食吓有另一個職員出嚟呼喝我攞返走架車出門口(出面落緊雨)仲叫我返屋企,話我架BB大架阻住人,認真不知所謂!好嬲!即埋單走人!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2017-08-10
Dining Method
Dine In
Spending Per Head
$80 (Breakfast)