59
16
9
Restaurant: Pak Loh Chiu Chow Restaurant (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
0
2024-02-04 1370 views
食到一套戲,叫咗套餐,同甜品可以遲半個鐘頭追咗幾次都冇人理,個經理黑口黑面嘢食超級細碟,幾條蝦炒個蝦球收你$500半隻唔新鮮嘅雞,都收你$400有時間真係唔好支持呢啲餐廳,不想食餐好嘅都唔使兩成價錢,換到嘅服務仲係五星級唔係我哋唔幫香港人,係唔值得幫,小朋友三歲都未夠一樣修理$40, $50茶錢簡直就當香港人係水魚
Read full review
食到一套戲,叫咗套餐,同甜品可以遲半個鐘頭

追咗幾次都冇人理,個經理黑口黑面

嘢食超級細碟,幾條蝦炒個蝦球收你$500

半隻唔新鮮嘅雞,都收你$400

有時間真係唔好支持呢啲餐廳,不想食餐好嘅都唔使兩成價錢,換到嘅服務仲係五星級

唔係我哋唔幫香港人,係唔值得幫,小朋友三歲都未夠一樣修理$40, $50茶錢

簡直就當香港人係水魚

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2024-02-02
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)