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Restaurant: The 5B Private Corner
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
103
0
2018-11-21 59 views
呢期好興慢煮🧞‍♂️🧞‍♂️ 我特登搵左間慢煮黑毛豬好多人推介嘅餐廳去試吓🧞‍♂️特登要行到去荃灣工廠大廈樓下 地點唔算方便🧟‍♂️搵左一陣上到去5樓b室🧛‍♂️ 見到環境都幾靚 幾有藝術感🧞‍♂️ 有望街景既高枱 都有適合10人嘅長枱🧛‍♂️🧛‍♂️我即刻叫咗香煎慢煮西班牙黑毛豬配意粉 🧚‍♂️ 黑毛豬好大塊 厚度有一節手指咁厚🧚‍♂️ 所以一定要慢煮先得 如果唔係一定會老哂!🧛‍♂️🧛‍♂️ 切嘅時候已經聞到好香香草味 食落都幾淋 位置有少少脂肪 配少少蘋果醬食甜甜地🧛‍♂️ 男女都輕鬆ko成塊!🧞‍♂️果然係好多人推介嘅招牌菜!🧞‍♂️🧞‍♂️意粉就冇乜特別 下次可以試吓薯角🧞‍♂️ 因為見到隔離枱食 個賣相都唔錯🧝‍♂️一場嚟到梗係食埋個甜品先走啦🧞‍♂️ 選擇都幾多款 最後叫左個朱古力心太軟🧚‍♂️ 焗得都好流心好出色 朱古力好軟滑🧛‍♂️ 一啖心太軟一啖雲呢拿雪糕 人間既享受🧚‍♂️
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呢期好興慢煮🧞‍♂️🧞‍♂️ 我特登搵左間慢煮黑毛豬好多人推介嘅餐廳去試吓🧞‍♂️特登要行到去荃灣工廠大廈樓下 地點唔算方便🧟‍♂️
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搵左一陣上到去5樓b室🧛‍♂️ 見到環境都幾靚 幾有藝術感🧞‍♂️ 有望街景既高枱 都有適合10人嘅長枱🧛‍♂️🧛‍♂️
香煎慢煮西班牙黑毛豬配意粉
$138
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我即刻叫咗香煎慢煮西班牙黑毛豬配意粉 🧚‍♂️ 黑毛豬好大塊 厚度有一節手指咁厚🧚‍♂️ 所以一定要慢煮先得 如果唔係一定會老哂!🧛‍♂️🧛‍♂️ 切嘅時候已經聞到好香香草味 食落都幾淋 位置有少少脂肪 配少少蘋果醬食甜甜地🧛‍♂️ 男女都輕鬆ko成塊!🧞‍♂️果然係好多人推介嘅招牌菜!🧞‍♂️🧞‍♂️

意粉就冇乜特別 下次可以試吓薯角🧞‍♂️ 因為見到隔離枱食 個賣相都唔錯🧝‍♂️
朱古力心太軟
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一場嚟到梗係食埋個甜品先走啦🧞‍♂️ 選擇都幾多款 最後叫左個朱古力心太軟🧚‍♂️ 焗得都好流心好出色 朱古力好軟滑🧛‍♂️ 一啖心太軟一啖雲呢拿雪糕 人間既享受🧚‍♂️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Tea)
Recommended Dishes
香煎慢煮西班牙黑毛豬配意粉
$ 138
朱古力心太軟
  • 慢煮黑毛豬