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2016-07-11
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Hubby 細佬6月生日，但大家都忙，之後再補祝飯局！他選擇了合和中心，唐宮壹號！名字好似好high, 環境舒服！前菜，脆肉瓜刨成條，再加酸辣汁伴吃！老薑燉龍骨，飲落有點當歸味，覺得遖合冬天多點！肉鬆味蜜的叉燒皇，很好吃！燒乳鴿也是這裏的招牌菜！石煱燒石班件，味濃，石班件數也不少！薑蔥炒水晶蟹，蟹腳已去殼，吃得方便。肉味很鮮，但如果選用花鵰蒸會更好！萬千呼喚的上湯浸莧菜，正好中和之前的濃味食物！期待的甜點，椰香桂花糕，味帶清甜桂花香。未吃已大愛的冰涼西瓜糕，造型滿分，但味道不及桂花糕！多謝細佬豐富晚餐！
他選擇了合和中心，唐宮壹號！
名字好似好high, 環境舒服！
前菜，脆肉瓜刨成條，再加酸辣汁伴吃！
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未吃已大愛的冰涼西瓜糕，造型滿分，但味道不及桂花糕！
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