Flint

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Item: Flint
Rating: 4
Author: fai0826

140 Reviews

Taste

Decor

Service

Hygiene

Value

7324

Admiralty

$401-800

International Hotel Restaurant Food Wise Eateries No Shark Fin

Terms & Details:
Restaurant:	Flint
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	Flint

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

fai0826

Level4

1.1K

很久沒有來這裡了，這次來見燈光比之前亮了，服務依然係這裡亮點。當晚的酒係buy 1 get 1 free 所以通常少飲酒的客人都會因為呢個原因，叫一杯來搞搞氣氛。食物方面，煙燻生牛肉松子沙律除了賣相得之外，份量都相當慷慨，豉油做嘅啫喱唔太咸同時又感覺到豉油嘅鮮味。配合剛烤起的松子仁另一前菜係香煎帶子配似乎係慢煮咗嘅豬腩肉。配以甘荀茸。雖然帶子被煎至全熟。可能廚師想焦色表現得漂亮一點。龍蝦湯的確無話可說的好，無論湯的顏色，杰度，鮮味都平衡得宜。肉眼扒生熟度做到要求的，只係肉有少少筋。主菜另一個的波士頓龍蝦闊條麵都好味，甜品選兩個:Yoghurt Panna CottaIvoire namelaka, lemon curd, raspberry gel, orange streusel Mandarin Chocolate cakeAlmond Biscuit, Chocolate Cremeux, Light Chocolate Ganache Mandarin Compote無可否認，這店的甜品從來都不會令人失望，雖然款式不會太多。

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很久沒有來這裡了，這次來見燈光比之前亮了，服務依然係這裡亮點。

當晚的酒係buy 1 get 1 free 所以通常少飲酒的客人都會因為呢個原因，叫一杯來搞搞氣氛。

食物方面，煙燻生牛肉松子沙律除了賣相得之外，份量都相當慷慨，豉油做嘅啫喱唔太咸同時又感覺到豉油嘅鮮味。配合剛烤起的松子仁

另一前菜係香煎帶子配似乎係慢煮咗嘅豬腩肉。配以甘荀茸。雖然帶子被煎至全熟。可能廚師想焦色表現得漂亮一點。

龍蝦湯的確無話可說的好，無論湯的顏色，杰度，鮮味都平衡得宜。

肉眼扒生熟度做到要求的，只係肉有少少筋。

主菜另一個的波士頓龍蝦闊條麵都好味，

甜品選兩個:

Yoghurt Panna Cotta

Ivoire namelaka, lemon curd, raspberry gel, orange streusel

Mandarin Chocolate cake

Almond Biscuit, Chocolate Cremeux, Light Chocolate Ganache Mandarin Compote

無可否認，這店的甜品從來都不會令人失望，雖然款式不會太多。