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Restaurant: ORO, Manhattan-Italian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2022-12-06 1327 views
King Crab Handmade Guitar Pasta🍝 ($398)Boston Lobster Foie Gras Italian Rice🦞 ($368)Sea Urchin Handmade Linguine🍝 ($348)Hand Cut Australian Wagyu Beef🐮 ($298)Raw Red Prawn Seared Foie Gras 🦐 ($298)Boston Lobster Apulia Soft Burrata🦞 ($298)Marinated Scallops🍴($368)Fusilli Taleggio Cheese Black Truffle🍝 ($288)Handmade Ravioli with Ossobuco🥟 ($268)Whole Blue Lobster🦞 ($688)Seared Patagonian Toothfish🐟 ($428)Iberico Black Pork🐷 ($458)Paccheri Hand Cut Lamb Ragout🍝 ($268)Veal Filet🐮 ($468)中環開左一間新既意大利
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King Crab Handmade Guitar Pasta🍝 ($398)
Boston Lobster Foie Gras Italian Rice🦞 ($368)
Sea Urchin Handmade Linguine🍝 ($348)
Hand Cut Australian Wagyu Beef🐮 ($298)
Raw Red Prawn Seared Foie Gras 🦐 ($298)
Boston Lobster Apulia Soft Burrata🦞 ($298)
Marinated Scallops🍴($368)
Fusilli Taleggio Cheese Black Truffle🍝 ($288)
Handmade Ravioli with Ossobuco🥟 ($268)
Whole Blue Lobster🦞 ($688)
Seared Patagonian Toothfish🐟 ($428)
Iberico Black Pork🐷 ($458)
Paccheri Hand Cut Lamb Ragout🍝 ($268)
Veal Filet🐮 ($468)
中環開左一間新既意大利餐廳🥳 位於30樓😎 景觀好靚好適合打卡同慶祝😍 再上一層靚靚樓梯可以上去happy hour飲杯野🥂 有露天位置景觀仲開揚😆

前菜、主菜款式多😉 紅蝦鮮甜🦐 生牛肉他他肥美有咬口😋 薄切帶子好fresh🤤 意粉類同樣吸引👍🏻 意粉全部係手工製😱 夠哂彈牙🍝 海膽意粉食落偏鹹😅 呢種正正就係海鮮既咸味🤣 傳統既意大利菜都係略帶咸味😏 龍蝦鵝肝意大利飯都係值得推介😍 食落口感豐富味道好夾😙 另一推介係帝王蟹手工結他麵🍝 賣相吸引食落惹味😆

主菜款式多😎 印象最深刻係原隻大龍蝦🦞 食落啖啖肉好滿足😋 龍蝦肉夠彈牙👍🏻 餐廳出名既香煎白雪魚都值得推介✌🏻 外層帶微脆🐟 魚肉唔乾保持嫩滑🤤 要打卡可以叫黑松露螺絲粉😆 係你面前加大量芝士同黑松露😍 黑毛豬同樣啖啖肉好惹味😋 肉質唔會韌👌🏻 羊肉醬巨型通心賣相吸引😉 醬汁好入味🍝 意大利雲吞配牛肝菌牛膝肉好夾好惹味🤤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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