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2023-06-09
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香港好多好精緻的餐廳,今次很幸運地發掘到e間係荃灣的好餐廳😍🥰有水母🪼陪自己食飯,食物既質素都唔錯。真係好岩紀念品同慶祝呀🎊-Appetiser 1️⃣Smoke Salmon Buffalo Salad ($128)三文魚味道啱啱好,好鍾意佢嘅蕃茄仔,識落酸酸地好開胃。-2️⃣Pan fried Foie Gras ($188)香煎法式鵝肝配紅莓醬,鵝肝表面煎到好脆,同紅莓醬都好夾,係一個唔錯嘅開胃菜。-Soup 1️⃣Porcini Mushroom Soup($118)忌廉牛肝菌湯🥣蘑菇味好濃郁,⼝感豐富,菇味有層次。但個人來講鍾意奶香比較重既蘑菇湯,如果可以奶味重少少就好🥺-Side dish1️⃣Truffle Fries 🌟推薦🌟冇諗過呢度嘅薯條咁出色,食落外脆內軟。有驚喜🥰不過記得要趁熱食😋-Main 🌟超推薦🌟1️⃣Tom Yum Style spaghetti with mixed Seafood 🌟有酒店級嘅水平,好少俾到咁高分😋 冬陰功醬本身就好惹味,意粉味道不單調,仲食到淡淡鮮甜既蝦味。帶子煎得好,一啲都唔老🥰真係可以一試🥰-Entree1️⃣Pork Ribs with veget
香港好多好精緻的餐廳,今次很幸運地發掘到e間係荃灣的好餐廳😍🥰有水母🪼陪自己食飯,食物既質素都唔錯。真係好岩紀念品同慶祝呀🎊
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Appetiser
1️⃣Smoke Salmon Buffalo Salad ($128)
三文魚味道啱啱好,好鍾意佢嘅蕃茄仔,識落酸酸地好開胃。
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2️⃣Pan fried Foie Gras ($188)
香煎法式鵝肝配紅莓醬,鵝肝表面煎到好脆,同紅莓醬都好夾,係一個唔錯嘅開胃菜。
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Soup
1️⃣Porcini Mushroom Soup($118)
忌廉牛肝菌湯🥣蘑菇味好濃郁,⼝感豐富,菇味有層次。但個人來講鍾意奶香比較重既蘑菇湯,如果可以奶味重少少就好🥺
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Side dish
1️⃣Truffle Fries 🌟推薦🌟
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冇諗過呢度嘅薯條咁出色,食落外脆內軟。有驚喜🥰不過記得要趁熱食😋
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Main 🌟超推薦🌟
1️⃣Tom Yum Style spaghetti with mixed Seafood
🌟
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Entree
1️⃣Pork Ribs with vegetable and fries (Large,$388) 🌟推薦🌟
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美式香烤豬肋骨配薯條,上到枱發現真係好大份🤣同想像同一樣都係叉燒味,基本上用刀輕輕一切就食到。
2️⃣Sous Vide Pork Chops慢煮加拿大骨豬鞍
呢塊雖然有啲瘦,但係整體都幾嫩
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