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2018-11-28
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今次慶祝朋友轉工，所以想搵間好Ｄ嘅餐廳去食。之前食得太多西餐，反而廚師發辦比較少食，所以今次都好期待。廚師發辦係廚師用當日最新鮮嘅食材，做唔同料理俾客人。晚餐餐牌有3款，我地點咗 $1500個餐。一開始先上5件頭盤，我最鍾意個小芋~之後上創意刺身，隻碟好靚呀，師父好用心咁切到一片片好薄象拔蚌刺身好鮮甜呢個係我其中好喜歡嘅刺身，石垣鯛肉質細膩食完一輪刺身之後就上蠔，海水味較重，但都食得出好新鮮同足料；驚喜喺下層，係用蘋果木煙燻吞拿魚，下面個汁用yuzu同white miso去整，甜甜地，好喜歡！之後就上重頭戲 香箱蟹，好似係啱啱解禁冇耐，好有緣先食到原本以為係好大隻，原來係手心一半咁大，所有蟹腳都係師父慢慢拆出黎架，好有心機入面仲有好多蟹膏，鐘意食蟹嘅我食到停唔到估唔到食完蠔、蟹之後仲會有鮑魚，師父話呢個鮑魚用清酒煮咗3日，入哂味呀燒好嘅北海道帶子即刻熱辣辣送上~ 好大甜同香甜呀!喜之次都有之後食埋壽司同甜品已經超級飽喇～
廚師發辦係廚師用當日最新鮮嘅食材，做唔同料理俾客人。晚餐餐牌有3款，我地點咗 $1500個餐。
一開始先上5件頭盤，我最鍾意個小芋~
前菜
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之後上創意刺身，隻碟好靚呀，師父好用心咁切到一片片好薄
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象拔蚌刺身好鮮甜
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呢個係我其中好喜歡嘅刺身，石垣鯛肉質細膩
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食完一輪刺身之後就上蠔，海水味較重，但都食得出好新鮮同足料；驚喜喺下層，係用蘋果木煙燻吞拿魚，下面個汁用yuzu同white miso去整，甜甜地，好喜歡！
之後就上重頭戲 香箱蟹，好似係啱啱解禁冇耐，好有緣先食到
原本以為係好大隻，原來係手心一半咁大，所有蟹腳都係師父慢慢拆出黎架，好有心機
入面仲有好多蟹膏，鐘意食蟹嘅我食到停唔到
香箱蟹
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估唔到食完蠔、蟹之後仲會有鮑魚，師父話呢個鮑魚用清酒煮咗3日，入哂味呀
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燒好嘅北海道帶子即刻熱辣辣送上~ 好大甜同香甜呀!
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喜之次都有
喜之次
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之後食埋壽司同甜品已經超級飽喇～
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