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2022-09-05
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今次慶祝功課有高分，又要食好嘢慶祝~前菜三品有白粟米、秋葵淳菜、醬油漬赤身。淳菜超可愛，好似啫喱咁！刺身七品間八魚 熟成8日嘅間八魚，襯無花果及黑松露汁一齊食，有創意又好夾北海道帆立貝 上面黑色一點點嘅係竹炭鹽，啲肉係一絲絲㗎深海池魚肉質厚身清甜北海道響螺超爽脆，索索聲！北海道仙鳳趾蠔一不小心成隻蠔放入口，因為有柚子沙冰，凍到痺！不過好正好refreshing，更突顯蠔味煙燻伊佐木超香嘅煙燻味，視覺效果好靚，一定要影相池魚又再嚟多次，今次加咗三升漬及京蔥，更惹味鰆魚配合酸汁或青檸汁，我自己鍾意點青檸汁，魚皮外脆又焦香，魚肉內軟食壽司之前先食啲好得意嘅果實清清口腔，就係龍珠果及神秘果，甜甜哋好神奇，食完真係口腔清新晒！梭子魚壽司加咗用柚子榨成嘅蛋黃醬，為油脂唔太豐富嘅肉質點綴一番北寄貝壽司上碟前拍拍北寄貝，口感更爽口間八魚口感濃郁，油脂香醇牡丹蝦膏好厚肉，加埋蝦膏更加鮮味赤鯥輕輕燒過魚皮，油份更突出，加埋柚子胡椒感覺唔會好油膩白海膽唔需多講，直接食鮑魚三文治好有趣嘅賣相，竟然係兩大塊鮑魚夾飯！飯入面加咗鮑魚肝醬及茴香，非常特別煙燻大拖羅冇特別燒過嘅大拖羅，加埋蔥及紫菜一齊食比平時燒過嘅冇
前菜三品
有白粟米、秋葵淳菜、醬油漬赤身。淳菜超可愛，好似啫喱咁！
前菜三品
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前菜三品
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刺身七品
間八魚
熟成8日嘅間八魚，襯無花果及黑松露汁一齊食，有創意又好夾
間八魚
6 views
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北海道帆立貝
上面黑色一點點嘅係竹炭鹽，啲肉係一絲絲㗎
北海道帆立貝
16 views
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深海池魚
肉質厚身清甜
深海池魚
16 views
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深海池魚
11 views
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北海道響螺
超爽脆，索索聲！
北海道響螺
5 views
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北海道仙鳳趾蠔
一不小心成隻蠔放入口，因為有柚子沙冰，凍到痺！不過好正好refreshing，更突顯蠔味
北海道仙鳳趾蠔
6 views
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煙燻伊佐木
超香嘅煙燻味，視覺效果好靚，一定要影相
煙燻伊佐木
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煙燻伊佐木
7 views
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池魚
又再嚟多次，今次加咗三升漬及京蔥，更惹味
池魚
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鰆魚
配合酸汁或青檸汁，我自己鍾意點青檸汁，魚皮外脆又焦香，魚肉內軟
鰆魚
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食壽司之前先食啲好得意嘅果實清清口腔，就係龍珠果及神秘果，甜甜哋好神奇，食完真係口腔清新晒！
果實
7 views
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梭子魚壽司
加咗用柚子榨成嘅蛋黃醬，為油脂唔太豐富嘅肉質點綴一番
梭子魚壽司
8 views
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北寄貝壽司
上碟前拍拍北寄貝，口感更爽口
北寄貝壽司
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間八魚
口感濃郁，油脂香醇
間八魚
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牡丹蝦膏
好厚肉，加埋蝦膏更加鮮味
牡丹蝦膏
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赤鯥
輕輕燒過魚皮，油份更突出，加埋柚子胡椒感覺唔會好油膩
赤鯥
6 views
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白海膽
唔需多講，直接食
白海膽
6 views
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鮑魚三文治
好有趣嘅賣相，竟然係兩大塊鮑魚夾飯！飯入面加咗鮑魚肝醬及茴香，非常特別
鮑魚三文治
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鮑魚三文治
11 views
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煙燻大拖羅
冇特別燒過嘅大拖羅，加埋蔥及紫菜一齊食比平時燒過嘅冇咁油膩
煙燻大拖羅
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魚湯
將魚炒起再煮成湯，加入京蔥棄青蔥，飲落啲蔥味唔會搶過魚味
魚湯
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自家製芒果sorbet
食到咁飽再食返個sorbet，唔會太甜，啱啱好
自家製芒果sorbet
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