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2024-10-09 72 views
呢間餐廳係英國回流返嚟嘅香港人開嘅主打懷舊中菜,餐廳裝修較為優雅,有唔同嘅套餐可以揀,而且仲有好多自製嘅Cocktail☺️芝麻蝦多士蝦肉鮮美,搭配香脆的麵包,口感豐富。每一口都能感受到蝦的鮮甜酥炸雲吞內餡豐富。有豬肉,蝦為主,口感滑順,搭配特製醬汁田園沙律都幾清爽,食完之後嘅開胃🔥 Cornish Crab & Corn Soup基本上類似粟米魚肚羹,但係冇加魚肚加咗蟹肉,蟹肉的鮮甜與玉米的甘甜完美結合,而且蟹肉嘅份量都算多Crispy Duck Bao口感豐富。鴨肉的香氣與包子柔軟的口感相結合,讓人一口接一口甜豆蘆筍炒三鮮用XO醬落去炒,雖然偏鹹,但係配埋飯食都叫可以,海鮮嘅份量都幾多,而且唔會過老英式煙肉菜粒炒蛋飯煙肉蛋炒飯,平凡中帶點不平凡,都叫做粒粒分明,可以!🔥🔥
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呢間餐廳係英國回流返嚟嘅香港人開嘅主打懷舊中菜,餐廳裝修較為優雅,有唔同嘅套餐可以揀,而且仲有好多自製嘅Cocktail☺️

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芝麻蝦多士

蝦肉鮮美,搭配香脆的麵包,口感豐富。每一口都能感受到蝦的鮮甜

酥炸雲吞
內餡豐富。有豬肉,蝦為主,口感滑順,搭配特製醬汁

田園沙律
都幾清爽,食完之後嘅開胃🔥

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Cornish Crab & Corn Soup

基本上類似粟米魚肚羹,但係冇加魚肚加咗蟹肉,蟹肉的鮮甜與玉米的甘甜完美結合,而且蟹肉嘅份量都算多



Crispy Duck Bao

口感豐富。鴨肉的香氣與包子柔軟的口感相結合,讓人一口接一口


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甜豆蘆筍炒三鮮
用XO醬落去炒,雖然偏鹹,但係配埋飯食都叫可以,海鮮嘅份量都幾多,而且唔會過老

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英式煙肉菜粒炒蛋飯

煙肉蛋炒飯,平凡中帶點不平凡,都叫做粒粒分明,可以!🔥🔥
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