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2023-05-03
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耐唔耐就掛住細個食嘅鐵板扒餐嘅味道，好彩而家要食到都唔難。幫襯一定首選牛柳，5成熟係超級正！我老婆就話要加帶子，又得嘅！個牛柳上檯淋完汁係有血水，只要切開辣多兩辣就攪掂，入面超juicy又軟又淋又夠牛味！粗薯條呢個時候已經淋到變薯蓉咁但我like喎！識食一定要加蒜，多蒜到其他汁都行埋一邊。餐包精粹在於夠鬆軟，熱熱地軟軟地揸上手搽牛油，又點下羅宋湯，呢種就係童年時食法！餐飲地道港式嘅我係飲凍奶茶同凍檸茶，加埋員工d格仔布，100%做到老香港口味，Good！
牛柳餐（黑椒汁）
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帶子牛柳餐
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耐唔耐就掛住細個食嘅鐵板扒餐嘅味道，好彩而家要食到都唔難。幫襯一定首選牛柳，5成熟係超級正！我老婆就話要加帶子，又得嘅！個牛柳上檯淋完汁係有血水，只要切開辣多兩辣就攪掂，入面超juicy又軟又淋又夠牛味！粗薯條呢個時候已經淋到變薯蓉咁但我like喎！識食一定要加蒜，多蒜到其他汁都行埋一邊。
餐包、羅宋湯
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凍檸茶、凍奶茶
14 views
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餐飲地道港式嘅我係飲凍奶茶同凍檸茶，加埋員工d格仔布，100%做到老香港口味，Good！
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