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係灣仔番工之後多左好多機會食番啲地道食物,今次黎駱克道呢間「永豪麵家」。原來已經經營多年,由細舖搬大舖。老闆娘好熱情介紹呢啲嘅食物,所以我今次單人匹馬都食左一個麵加兩個小食。京都炸醬麵($38)個醬帶辣微甜,個麵就係港人回憶竹昇麵,爽口嘅口感,加上配個湯去增加濕潤。薑蔥灼牛肉($60細)牛肉用白灼嘅放法煮,口感好軟身,加上簡單薑蔥同豉油調味,帶出牛肉本身嘅味道。炸雲吞($38)雲吞皮薄脆,全部雲吞都係餐廳自己包,有鮮蝦係入面,粒粒彈牙。點啲呢度嘅秘製醬汁更美味。凍奶茶($21)最後飲番一杯茶濃奶滑嘅凍奶茶。
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係灣仔番工之後多左好多機會食番啲地道食物,今次黎駱克道呢間「永豪麵家」。
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原來已經經營多年,由細舖搬大舖。
17 views
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0 comments
老闆娘好熱情介紹呢啲嘅食物,所以我今次單人匹馬都食左一個麵加兩個小食。
8 views
0 likes
0 comments

京都炸醬麵($38)
個醬帶辣微甜,個麵就係港人回憶竹昇麵,爽口嘅口感,加上配個湯去增加濕潤。
12 views
0 likes
0 comments

13 views
0 likes
0 comments

薑蔥灼牛肉($60細)
牛肉用白灼嘅放法煮,口感好軟身,加上簡單薑蔥同豉油調味,帶出牛肉本身嘅味道。
15 views
0 likes
0 comments
11 views
0 likes
0 comments

炸雲吞($38)
雲吞皮薄脆,全部雲吞都係餐廳自己包,有鮮蝦係入面,粒粒彈牙。點啲呢度嘅秘製醬汁更美味。
16 views
0 likes
0 comments

13 views
0 likes
0 comments

凍奶茶($21)
最後飲番一杯茶濃奶滑嘅凍奶茶。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-03
Dining Method
Dine In
Type of Meal
Dinner