94
26
25
Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
59
0
2023-03-12 1403 views
我哋去咗一間懷舊夜上海風嘅餐廳食生日飯🎂美味佳餚😋有靚靚打卡位。分享一下我嘅生日晚餐💕SET MENU B每位$780 (PER PERSON)<前菜>陳皮糖醋排骨蔥油海蜇頭太雕酒醉雞醋椒野生木耳古法煙鴨蛋 <主菜>松茸燉嚮螺清炒河蝦仁椒鹽小黄魚蔥燒原條遼參蟹粉釀蟹蓋千戈菜花<點心>鮮肉小籠包<甜品>夜上海特色甜品成個set我都好鍾意🥰前菜我最鍾意古法煙鴨蛋🥚像糖心蛋一樣細滑😋太雕酒醉雞🍗酒的味道恰到好處!主菜方面松茸燉嚮螺真係超清甜好好飲!椒鹽小黄魚外脆內嫩!可見廚師技術一流!凍冰冰飲杯熱甘蔗汁!so nice 由於入座前,不知為何等得有點久,又忘記給水。最後經理送上一盒紅棗糕致歉。其實他們的服務都很好!紅棗糕也真的很好吃!💕💕其實露天的位置可以飲吓嘢睇吓風景都好正!
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我哋去咗一間懷舊夜上海風嘅餐廳食生日飯🎂
97 views
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美味佳餚😋
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有靚靚打卡位。
192 views
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分享一下我嘅生日晚餐💕


SET MENU B
每位$780 (PER PERSON)
頭盤
38 views
1 likes
0 comments

<前菜>
陳皮糖醋排骨
蔥油海蜇頭
太雕酒醉雞
醋椒野生木耳
古法煙鴨蛋
松茸燉嚮螺
31 views
0 likes
0 comments

<主菜>
松茸燉嚮螺
清炒河蝦仨
36 views
0 likes
0 comments

清炒河蝦仁
椒鹽小黄魚
33 views
0 likes
0 comments

椒鹽小黄魚
蔥燒原條遼參
41 views
0 likes
0 comments

蔥燒原條遼參
蟹粉釀蟹蓋
39 views
3 likes
0 comments

蟹粉釀蟹蓋
千戈菜花

<點心>
鮮肉小籠包

<甜品>
夜上海特色甜品

成個set我都好鍾意🥰
前菜我最鍾意古法煙鴨蛋🥚像糖心蛋一樣細滑😋太雕酒醉雞🍗酒的味道恰到好處!

主菜方面
松茸燉嚮螺真係超清甜好好飲!
椒鹽小黄魚外脆內嫩!可見廚師技術一流!凍冰冰飲杯熱甘蔗汁!so nice
熱甘蔗汁
22 views
0 likes
0 comments


由於入座前,不知為何等得有點久,又忘記給水。最後經理送上一盒紅棗糕致歉。其實他們的服務都很好!紅棗糕也真的很好吃!💕💕
253 views
0 likes
0 comments

其實露天的位置可以飲吓嘢睇吓風景都好正!
362 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-17
Dining Method
Dine In
Spending Per Head
$800
Celebration
Birthday
Recommended Dishes
頭盤
松茸燉嚮螺
清炒河蝦仨
椒鹽小黄魚
蔥燒原條遼參
蟹粉釀蟹蓋
熱甘蔗汁
  • 古法煙鴨蛋