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2019-01-30
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最近日韓西都食到厭，係時候食返中式，上海菜就係一個唔錯既選擇，呢間餐館間隔幾好，位於旺角黎講今日既人流真係唔算多，可以輕輕鬆鬆食餐飯，同4個朋友7點半黎食都唔洗等位，叫左幾碟餸，上菜速度都幾快，先黎個花鵰醉雞，酒味好濃，不過雞唔夠多肉，同唔夠滑，雞骨居多，個味係幾好。食到一半先記得影之後到回鍋肉粗炒，火候控制得幾好，有鑊氣，食落幾香，有好多高麗菜，好大塊。生煎菜肉包都幾正，底部煎到脆脆地，好香口，唔油脷。最正係呢個鮮肉小籠包，外皮軟簿，湯汁好好味，肉餡都幾新鮮，唔會有雪藏味，值得一試
花鵰醉雞
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之後到回鍋肉粗炒，火候控制得幾好，有鑊氣，食落幾香，有好多高麗菜，好大塊。
生煎菜肉包都幾正，底部煎到脆脆地，好香口，唔油脷。
生煎菜肉包
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最正係呢個鮮肉小籠包，外皮軟簿，湯汁好好味，肉餡都幾新鮮，唔會有雪藏味，值得一試
鮮肉小籠包
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