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懷舊廣東菜?
2008-06-05 24 views
好..因為呢個懷舊廣東菜..走左入去~um..呢間野環境唔錯架, 我特別鐘意佢地d餐巾,鏽晒花花上去架但係睇左menu好耐,都諗唔到食咩...aiya..最後叫左以下3個餸 :1) 三味豬 <--- 東破肉+南乳豬肉+ 炸pork chop(呢個真係推呀...個炸pork chop點d lemon 甜酸汁..正!!!!)2) 涼瓜芽菜炒旦 <-- 話係懷舊廣東菜 , 但係...真係懷舊廣東菜來架咩? 3) 玻璃蝦? <--唔係好記得個名, 幾大隻幾好味架~要叫2隻起! 4) 豬油撈飯 <--eee..唔好食..個soy sauce太黑同冇味
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好..因為呢個懷舊廣東菜..走左入去~

um..呢間野環境唔錯架, 我特別鐘意佢地d餐巾,鏽晒花花上去架

但係睇左menu好耐,都諗唔到食咩...aiya..

最後叫左以下3個餸 :
1) 三味豬 <--- 東破肉+南乳豬肉+ 炸pork chop
(呢個真係推呀...個炸pork chop點d lemon 甜酸汁..正!!!!)

2) 涼瓜芽菜炒旦 <-- 話係懷舊廣東菜 , 但係...真係懷舊廣東菜來架咩?

3) 玻璃蝦? <--唔係好記得個名, 幾大隻幾好味架~要叫2隻起!

4) 豬油撈飯 <--eee..唔好食..個soy sauce太黑同冇味

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$150 (Dinner)