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2015-02-17 1562 views
本來無意花費,但情人節總要搞搞氣氛,想到懷舊一番,來到x十年未有光顧的金雀,2046套餐6道菜,取價$420二人!鐵板鼓油西餐,羊扒先醃至入味,煎熟後上菜時再用熱度高的鐵板加焦香,傳統聰明做法,所以亦流傳至今,味道濃郁,懷舊味!甜點換了芒果布甸,果有心思。
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本來無意花費,但情人節總要搞搞氣氛,想到懷舊一番,來到x十年未有光顧的金雀,2046套餐6道菜,取價$420二人!
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1 likes
0 comments
鐵板鼓油西餐,羊扒先醃至入味,煎熟後上菜時再用熱度高的鐵板加焦香,傳統聰明做法,所以亦流傳至今,味道濃郁,懷舊味!
71 views
0 likes
0 comments

甜點換了芒果布甸,果有心思。
72 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-14
Dining Method
Dine In
Spending Per Head
$240 (Dinner)
Celebration
Valentine's Day