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懷舊腩叉飯
2016-09-02 229 views
既然店名稱為 最掂燒味, 我們就入去幫襯, 嚐過究竟 ….Menu ~懷舊腩叉飯 $42用豬腩肉來製的叉燒, 蜜味十足, 肉質豐腴, 爽彈鬆軟, 吃下又不覺肥膩, 邊位略有焦香卻不會過硬, 好吃 ~杞子菊花茶 (另加 $5)味道清香順喉, 甜度不高 ~本篇完 ~
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既然店名稱為 最掂燒味, 我們就入去幫襯, 嚐過究竟 ….
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 Menu ~
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 懷舊腩叉飯 $42
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 用豬腩肉來製的叉燒, 蜜味十足, 肉質豐腴, 爽彈鬆軟, 吃下又不覺肥膩, 邊位略有焦香卻不會過硬, 好吃 ~
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0 comments
 杞子菊花茶 (另加 $5)

味道清香順喉, 甜度不高 ~

本篇完 ~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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