老馮茶居 (大棠路)

Old Fung Tea House (Tai Tong Road)
169
48
14
Level4
612
1
2017-04-08 741 views
老遠從寶林走過來元朗,最主要就是來飲茶。看到這間老馮不單是普通一間茶樓,更是裝潢懷舊的茶居,於是便決定帶爸媽來共渡午餐。黑色的杞子桂花糕$16,應該是用了黑糖吧,清香的桂花味不太甜。蝦醬蒸腩仔飯$38,蝦醬蒸腩仔送飯一流,飯粒軟硬度適中。老馮鮮蝦腸$25,我最怕腸粉皮過厚,但這個沒事,好味。古法千層糕$22,好味多餡,但我比較想講後面的咖喱蒸魷魚。咖喱蒸魷魚$22,咖喱汁正不在話下,重點是魷魚好彈牙好爽,一點也不會很難咬。老馮鯪魚球$23,還有後面的鵪鶉蛋燒賣$28,也很不錯。整體而言,茶餐廳格局以懷舊茶居為賣點,食物質素高而且便宜,星期日飲茶,居然每人$80,好抵。
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老遠從寶林走過來元朗,最主要就是來飲茶。

看到這間老馮不單是普通一間茶樓,更是裝潢懷舊的茶居,於是便決定帶爸媽來共渡午餐。
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541 views
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114 views
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杞子桂花糕
$16
38 views
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0 comments
黑色的杞子桂花糕$16,應該是用了黑糖吧,清香的桂花味不太甜。
蝦醬蒸腩仔飯
$38
48 views
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0 comments
蝦醬蒸腩仔飯$38,蝦醬蒸腩仔送飯一流,飯粒軟硬度適中。
老馮鮮蝦腸$25,我最怕腸粉皮過厚,但這個沒事,好味。
古法千層糕
$22
52 views
0 likes
0 comments
古法千層糕$22,好味多餡,但我比較想講後面的咖喱蒸魷魚。
咖喱蒸魷魚$22,咖喱汁正不在話下,重點是魷魚好彈牙好爽,一點也不會很難咬。
老馮鯪魚球
$23
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0 comments
老馮鯪魚球$23,還有後面的鵪鶉蛋燒賣$28,也很不錯。
整體而言,茶餐廳格局以懷舊茶居為賣點,食物質素高而且便宜,

星期日飲茶,居然每人$80,好抵。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-04-02
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$80 (Lunch)
Recommended Dishes
杞子桂花糕
$ 16
蝦醬蒸腩仔飯
$ 38
古法千層糕
$ 22
老馮鯪魚球
$ 23