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2020-10-21
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講咗好耐話一齊去龍華食乳鴿，講足大半年由疫情嚴峻講到而家終於緩和返啲，快快趣約齊去食！生磨砂杏汁炖白肺湯 ($298)一開鍋蓋已經聞到好香嘅杏仁味，而且仲好多舊豬肺，好似食極飲極都仲有咁！龍華脆皮燒乳鴿 ($98)唔叫乳鴿點叫嚟龍華？原來昔日嚟龍華酒店食乳鴿，係富貴嘅象徵㗎喎！呢度用嘅乳鴿係約24至28日大、重約400克嘅中美混種乳鴿，特別肉多夠嫩。用嘅滷水仲係由1948年起就開始用㗎！仲用咗十幾種材料，所以味道會比較香醇，食落好juicy一啲都唔乾！半隻菜膽上湯雞 ($168)好耐冇食過呢度菜，雞肉嫩滑，仲要有好多薑蓉，超開心！菜膽琵琶豆腐 ($118)又係好耐冇食過喇！呢度整得好好，外層一啲都唔硬，咬開後仲有滑嫩嘅口感，好好味呀！特式干炒牛河 ($128)最後食阿李小龍都好鍾意嘅干炒牛河，河粉冇黏埋一舊，同埋唔算好油，炒得夠乾身，夜晚食雖然邪惡但非常滿足！
生磨砂杏汁炖白肺湯 ($298)
一開鍋蓋已經聞到好香嘅杏仁味，而且仲好多舊豬肺，好似食極飲極都仲有咁！
生磨砂杏汁炖白肺湯
$298
30 views
1 likes
0 comments
龍華脆皮燒乳鴿 ($98)
唔叫乳鴿點叫嚟龍華？原來昔日嚟龍華酒店食乳鴿，係富貴嘅象徵㗎喎！呢度用嘅乳鴿係約24至28日大、重約400克嘅中美混種乳鴿，特別肉多夠嫩。用嘅滷水仲係由1948年起就開始用㗎！仲用咗十幾種材料，所以味道會比較香醇，食落好juicy一啲都唔乾！
龍華脆皮燒乳鴿
$98
33 views
0 likes
0 comments
半隻菜膽上湯雞 ($168)
好耐冇食過呢度菜，雞肉嫩滑，仲要有好多薑蓉，超開心！
半隻菜膽上湯雞
$168
54 views
0 likes
0 comments
菜膽琵琶豆腐 ($118)
又係好耐冇食過喇！呢度整得好好，外層一啲都唔硬，咬開後仲有滑嫩嘅口感，好好味呀！
菜膽琵琶豆腐
$118
27 views
0 likes
0 comments
菜膽琵琶豆腐
$118
23 views
0 likes
0 comments
菜膽琵琶豆腐
$118
45 views
0 likes
0 comments
特式干炒牛河 ($128)
最後食阿李小龍都好鍾意嘅干炒牛河，河粉冇黏埋一舊，同埋唔算好油，炒得夠乾身，夜晚食雖然邪惡但非常滿足！
特式干炒牛河
$128
48 views
0 likes
0 comments
半隻菜膽上湯雞
$168
16 views
0 likes
0 comments
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