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懷舊菜
2018-04-11 6348 views
很多菜已接近失傳，值得一去再去，昨天試了焗魚腸，香，微焦，極正。半隻鴨，好香好淋，因只有兩人再加一個菜，全部吃不完全打包，晚上再加兩個餸及湯，又一餐。菜加鴨做返熱已夠兩個吃。下次去吃御廚雞及陳皮燉鴨湯。
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很多菜已接近失傳，值得一去再去，昨天試了焗魚腸，香，微焦，極正。半隻鴨，好香好淋，因只有兩人再加一個菜，全部吃不完全打包，晚上再加兩個餸及湯，又一餐。菜加鴨做返熱已夠兩個吃。下次去吃御廚雞及陳皮燉鴨湯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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