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2016-10-13
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呢日同老公帶左狗仔去數碼港朋友家玩,午餐當然要去最愛的<金記>啦~呢間分店都幾大間, 裝潢簡潔得黎帶少少古代風味~<椒鹽一口豆腐> 朋友超推介, 一口豆腐的大小,炸到金黃色的香脆外皮, 入面是嫩滑的豆腐,灑上惹味的椒鹽, 口感十足, 令人食不停口~<脆皮燒腩仔> 特別的地方是底部用一個小爐, 可以保持著溫度外皮脆卜卜, 肉質好肥美~<紅燒乳鴿> 因為我地個個都好鐘意食, 所以點左2隻,乳鴿香噴噴, 皮好香脆,肉質唔會太多脂肪<避風塘焗中蝦> 我最愛的避風塘口味,蝦隻隻都好大隻, 啖啖蝦肉, 仲有好多蝦膏非常惹味~
午餐當然要去最愛的<金記>啦~
呢間分店都幾大間, 裝潢簡潔得黎帶少少古代風味~
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椒鹽一口豆腐
$78
12 views
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炸到金黃色的香脆外皮, 入面是嫩滑的豆腐,
灑上惹味的椒鹽, 口感十足, 令人食不停口~
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特別的地方是底部用一個小爐, 可以保持著溫度
外皮脆卜卜, 肉質好肥美~
脆皮燒腩仔
$88
18 views
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紅燒乳鴿
$55
26 views
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乳鴿香噴噴, 皮好香脆,
肉質唔會太多脂肪
<避風塘焗中蝦>
避風塘焗中蝦
$168
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蝦隻隻都好大隻, 啖啖蝦肉, 仲有好多蝦膏
非常惹味~
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