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真開心又有新發現,今日去咗銅鑼灣一間新開嘅甜品店叫「蘇三甜蜜」,很有創意,而且好好味,味道唔會太甜,食得健康啲,客人亦可以要求加甜。我哋兩個人食咗三款甜品,古法石磨芝麻糊 $42,香滑濃郁,傳統的味道;足料椰香先牛乳紅棗燉花膠 $98,$10加燕窩,骨膠原萬歲,又香又滑,花膠足料入味;茅台朱古力布甸極之特色,極度濃郁,每個人分享更好,我仲追加咗啲麻糬,食得實在太滿足。超讚呢度嘅環境,佈置得懷舊雅麗,好多打卡位。餐牌設計都好有心思🥰
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真開心又有新發現,今日去咗銅鑼灣一間新開嘅甜品店叫「蘇三甜蜜」,很有創意,而且好好味,味道唔會太甜,食得健康啲,客人亦可以要求加甜。
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我哋兩個人食咗三款甜品,古法石磨芝麻糊 $42,香滑濃郁,傳統的味道;
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0 comments
132 views
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足料椰香先牛乳紅棗燉花膠 $98,$10加燕窩,骨膠原萬歲,又香又滑,花膠足料入味;
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茅台朱古力布甸極之特色,極度濃郁,每個人分享更好,我仲追加咗啲麻糬,食得實在太滿足。
139 views
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0 comments
190 views
0 likes
0 comments
526 views
0 likes
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超讚呢度嘅環境,佈置得懷舊雅麗,好多打卡位。
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0 comments
155 views
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0 comments
215 views
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餐牌設計都好有心思🥰
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7 likes
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1401 views
5 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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