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2014-11-19 2563 views
在競爭的環境下,這裡人氣已大不如前,不過仍要等位。點左幾樣野,已逐一上載照片並附加說明。整體上,味道都對辦,而且份量唔算細,但同以往比,唔再食得出誠意。唯一想特別講下,係個雲吞雞,都叫做有人拆雞上碟同分湯,可惜雞肉多但雞味不夠,而且有D「鞋」口。十分希望呢度D師傅快D重震聲威,否則,這裡的沒落是可預見的。(寫得狠一點,希望此店加油!)
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在競爭的環境下,這裡人氣已大不如前,不過仍要等位。

點左幾樣野,已逐一上載照片並附加說明。整體上,味道都對辦,而且份量唔算細,但同以往比,唔再食得出誠意。唯一想特別講下,係個雲吞雞,都叫做有人拆雞上碟同分湯,可惜雞肉多但雞味不夠,而且有D「鞋」口。

十分希望呢度D師傅快D重震聲威,否則,這裡的沒落是可預見的。(寫得狠一點,希望此店加油!)
Other Info. : 本來想叫螞蟻上樹,因為已往食過覺得幾好,但同台有人唔食得熱氣野,唯有作罷。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-11-02
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$110 (Dinner)
Recommended Dishes
腐乳通菜