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2018-09-15
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牛腩豆卜油麵💰HKD34-豬頸肉豬紅蘿白油麵💰HKD40-美味雞翼尖💰HKD27-👦🏽帶我食我期待咗好耐嘅榮記車仔麵😍🤣食車仔麵當然要配上油麵，佢嘅油麵爽滑彈牙，配埋佢濃郁嘅牛腩湯底簡直係味覺嘅享受😆，其他配料例如白蘿蔔，紅血同豬頸肉都唔錯！豆卜吸哂腩汁精華好香好好味，而馳名嘅鹵水雞翼尖亦不負所望，真係超 好 食！佢嘅份量亦足夠兩個人食，而附送嘅通菜份量好足之餘亦煮得好嫩😋-‘Cart Noodle’ is a typical dish in Hong Kong. Not only can you pick any add-ins, but you can also choose different kinds of noodles. The add-ins include almost every cut of pork, beef, chicken, seafood and vegetables. The choices of noodles include yellow (thick or thin), flat rice, rice vermicelli and egg. Wi
💰HKD34
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豬頸肉豬紅蘿白油麵
💰HKD40
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美味雞翼尖
💰HKD27
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👦🏽帶我食我期待咗好耐嘅榮記車仔麵😍🤣食車仔麵當然要配上油麵，佢嘅油麵爽滑彈牙，配埋佢濃郁嘅牛腩湯底簡直係味覺嘅享受😆，其他配料例如白蘿蔔，紅血同豬頸肉都唔錯！豆卜吸哂腩汁精華好香好好味，而馳名嘅鹵水雞翼尖亦不負所望，真係超 好 食！佢嘅份量亦足夠兩個人食，而附送嘅通菜份量好足之餘亦煮得好嫩😋
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‘Cart Noodle’ is a typical dish in Hong Kong. Not only can you pick any add-ins, but you can also choose different kinds of noodles. The add-ins include almost every cut of pork, beef, chicken, seafood and vegetables. The choices of noodles include yellow (thick or thin), flat rice, rice vermicelli and egg. Without any doubt, Wing Kee provided the best beef broth served with perfectly cooked thick yellow noodles.
💁🏻♀️Must-have toppings: curdled pig’s blood, radish and pork kidney
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