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2018-12-06
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Wawawawa GordonRamsay 係海港城新開咗餐廳，當然要即刻嚟朝聖啦😍一坐低就送個餐包配Bone Marrow Butter，係 用牛骨髓抽出嘅牛油再混合香草，一嚟就俾你驚嘆吓先啦，跟住點咗個肉眼扒，Rib- eye 400g (medium) $488佢哋啲牛扒係乾式熟成英國牛扒，餐廳入面有熟成櫃，扒類都係自家熟成最少28天，再用炭爐烤製，完全鎖住肉汁，仲會食到少少焦香口感。 但係今次食唔到佢個威靈頓牛扒，下次要食番先😆再嚟再嚟
一坐低就送個餐包配Bone Marrow Butter，係 用牛骨髓抽出嘅牛油再混合香草，
一嚟就俾你驚嘆吓先啦，跟住點咗個肉眼扒，
Rib- eye 400g (medium)
$488
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佢哋啲牛扒係乾式熟成英國牛扒，餐廳入面有熟成櫃，
扒類都係自家熟成最少28天，再用炭爐烤製，完全鎖住肉汁，仲會食到少少焦香口感。
但係今次食唔到佢個威靈頓牛扒，下次要食番先😆再嚟再嚟
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