Video
15-min walk from Exit L6, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Introduction
Owner is celebrity Gordon Ramsay from Hell's Kitchen. The stars dishes are Beef Wellington, Special confit duck and watermelon salad, Grilled scallops and Hot smokes miso salmon.
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Opening Hours
Mon - Sun
12:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
要搵間就腳又景觀靚又好食既餐廳，最後見有地獄廚神加持就選擇咗呢間餐廳慶祝周年紀念😊特登平日lunch食，無咁多人仲有lunch set $288(3 courses)首先有麵包🥯，個醬收左在個筒入面又幾得意喎。呢個味好似韓式辣雞粒用菠蘿蓉🍍。估佢唔到又出奇地夾。但個雞真係有啲辣。呢個吞拿魚他他配脆炸蓮藕片都好好味，so fresh!蓮藕片冇咩味，配埋吞拿魚一齊食就啱。特登加咗錢食佢出名嘅威靈頓牛柳，酥皮係脆，中間有好多嘅蘑菇蓉，牛柳肉質好淋。不過件牛唔熱，只係暖暖地。薯蓉都好好味，好creamy!呢個豬對唔住講一聲真係好似港式燒肉。仲要勁乾同「鞋」。呢個lemon cheesecake 好軟身，味道okCappuccino 正常最後就係想講疫情期間去食，入面唔係個個侍應都有戴口罩😷。同埋當中有漏單嘅情況出現😅
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we had dinnerCaesar salad - after dinner, my wife and i getting diarrheawhole sea bass is alright, if the fish head was removed , it be betterwet aged pork chop was very hard to chewCauliflower cheese deliciousseasonal greens nicemixed berry mille-f , the custard is too sweet that made u feel sickcoconut & dark chocolate too sweetnow is a sensitive time that all servers should wear mask. When they deliver food and no mask on and introducing the food, some of their droplet will be all over the food. Do they know there are 4000 death in Italy? its not a joke.we will not go to this restaurant any more
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•Beef Wellington 888 with Mashed potato - 5成熟，分成4大塊，酥皮好鬆，酥皮與牛之間有好多碎磨菇，加入自製醬汁同少少鹽會好食好多* pumpkin risotto - 正常野，合格個sourdough 麵包牙力唔夠就唔好試啦😆
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慶祝男朋友生日的晚餐 環境都叫幾好 望到海 但餐廳入面有啲擠迫食環境多過食食物 肺炎肆虐 但廚房全部職員都無帶口罩已經嚇左嚇 好在侍應叫做有帶餐廳職員 完全無咩service可言 態度又唔好佢帶住口罩 我聽得唔清楚佢就好不耐煩咁講 同你講多句都哂氣食物叫左個rib eye medium 點知熟到咬唔開老到平時食開 medium well既男朋友都唔食另外叫左龍蝦 龍蝦肉好散 啲味好怪Wellington beef 真係唔識欣賞！下次真係要信open rice既食評真係一啲都唔值得👎🏻👎🏻👎🏻最差既生日晚餐
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周末約了幾個朋友飯聚，慰勞一星期來辛苦的自己，當然要吃一餐美味的。一行5人去了Gordon Ramsay在香港開的餐廳maze Grill，位於尖沙咀海港城內，單邊維港兩岸醉人夜景，店內環境高貴就坐舒服。點菜後侍應就提供麵包配自製牛骨髓牛油，吃起來牛油很滑，淡淡牛骨香，配上新鮮製造的sourdough，我們吃完整碟后侍應就再給我們一碟。Rib-eye 微微焦香，肉扒鮮嫩多汁，豐富又飽足。另外加了Side Dish- French Fries, Cauliflower Cheese比想像中有驚喜，濃郁芝士味道，用料充足。Dry Aged Pork Chop 是以較低溫度用長時間慢慢煮熟肉扒，令肉扒更鮮嫩多汁，但略嫌太鹹，配上伴碟的粟米一流。 Pea & Parsley Risotto, Prawn & Chorizo Toast 比想像中有驚喜，外脆內軟，配上西班牙辣肉腸，十分趣怪。
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