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2018-12-22
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上海菜中我最愛食小籠包,金滿庭出品一口小籠包皮薄多汁,肉汁是精髓。一個接一個好食到停不了。另外我比較喜歡食香口的魚,所以点了招牌燻魚但一上枱我忍不住不停吃無影相。魚肉上掛上醬汁又鹹又甜輕輕.炸至香脆非常好味。'
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