225
18
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Level4
897
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2024-01-02 64 views
返咗鄉下一排,食過好多鄉下特色菜,好滿足之餘返到香港,又想食吓小籠包。呢日來到東涌行outlet,就順便來到樂天皇朝東涌分店食小籠包,會唔會係八色小籠包呢,今次的答案係:no。今次食嘅係“原味小籠包”,一如過往的仍然係巧手18摺,皮薄如紙,湯汁飽滿清甜不油腻,點埋薑絲醋,美味環繞口腔;“蘿蔔絲酥餅”差唔多次次點,是關佢的靚靚外表+有內涵的饀料,蘿蔔的清香,食極唔厭,但當然係耐不耐食下啦;“川味凉皮”嗰煙煙韌韌的涼皮,同埋香辣惹味的醬汁,味道真係無得頂,爽吖👍"開揚蔥油伴麵"keep住一貫水準無得輸;甜品“驢打滚”糯米做皮,紅豆做餡,出邊再洒D黃豆粉,好靚又好食💯
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返咗鄉下一排,食過好多鄉下特色菜,好滿足之餘返到香港,又想食吓小籠包。呢日來到東涌行outlet,就順便來到樂天皇朝東涌分店食小籠包,會唔會係八色小籠包呢,今次的答案係:no。
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今次食嘅係“原味小籠包”,一如過往的仍然係巧手18摺,皮薄如紙,湯汁飽滿清甜不油腻,點埋薑絲醋,美味環繞口腔;
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“蘿蔔絲酥餅”差唔多次次點,是關佢的靚靚外表+有內涵的饀料,蘿蔔的清香,食極唔厭,但當然係耐不耐食下啦;“川味凉皮”嗰煙煙韌韌的涼皮,同埋香辣惹味的醬汁,味道真係無得頂,爽吖👍
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"開揚蔥油伴麵"keep住一貫水準無得輸;甜品“驢打滚”糯米做皮,紅豆做餡,出邊再洒D黃豆粉,好靚又好食💯
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  • 原味小籠包