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2021-10-25 126 views
*美國安格斯牛扒第一次食慢煮牛扒,相當唔錯,美國安格斯牛扒,簡單加上鹽和黑椒,牛扒好有牛味(唔係廢話),慢煮令肉質保持軟腍。另外配上烤蘆筍,幾好既健康配搭。*咸蛋黃雞翼剩係聽個名已經聞到香味。*慢煮紅酒香草羊後膝原來羊膝好適合用慢煮方式,肉質好嫩滑,加上孜然粉同薄荷醬,配搭得唔錯既fusion菜。*慢煮紅酒梨加意大利雪糕Brownie&意大利雪糕好味,不過食唔慣紅酒煮梨。
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*美國安格斯牛扒
第一次食慢煮牛扒,相當唔錯,
美國安格斯牛扒,簡單加上鹽和黑椒,
牛扒好有牛味(唔係廢話),慢煮令肉質保持軟腍。另外配上烤蘆筍,幾好既健康配搭。


*咸蛋黃雞翼
剩係聽個名已經聞到香味。


*慢煮紅酒香草羊後膝
原來羊膝好適合用慢煮方式,
肉質好嫩滑,加上孜然粉同薄荷醬,
配搭得唔錯既fusion菜。

*慢煮紅酒梨加意大利雪糕
Brownie&意大利雪糕好味,
不過食唔慣紅酒煮梨。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-04
Dining Method
Dine In
Recommended Dishes
  • 慢煮紅酒香草羊後膝