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2022-08-22
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𝑷𝒊𝒄𝒂 𝑷𝒊𝒄𝒂-🍽 Red Prawn Hotdog🍽 Tomato Bread w/ Arbequina Extra Virgin Olive Oil🍽 Wagyu Steak Tartare on Charred Bone Marrow🍽 Squid Croquette w/ All-I-Oli🍽 Iberico Ham Croquette🍽 Grilled Foie Gras “Collverd” on Toast🍽 Smoked Salmon Bikini🍽 Deboned Suckling Pig🍽 Pica Pica Paella Surf & Turf長期Full House既西班牙餐廳！環境cozy, 適合一班朋友gathering, dating亦係一個不錯既選擇！餐廳最signature 一定係red prawn hotdog! 價錢比較貴，但千祈唔好share，一口食哂咁先試得真٩(˃̶͈̀௰˂̶͈́)و紅蝦十分鮮甜爽口，將蝦頭既所有蝦膏揤落去，超正！而且hotdog夠熱，仲要係用牛油烘底！(留意係limited special items!!!)愈簡單既野愈考功夫，to
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🍽 Red Prawn Hotdog
🍽 Tomato Bread w/ Arbequina Extra Virgin Olive Oil
🍽 Wagyu Steak Tartare on Charred Bone Marrow
🍽 Squid Croquette w/ All-I-Oli
🍽 Iberico Ham Croquette
🍽 Grilled Foie Gras “Collverd” on Toast
🍽 Smoked Salmon Bikini
🍽 Deboned Suckling Pig
🍽 Pica Pica Paella Surf & Turf
長期Full House既西班牙餐廳！環境cozy, 適合一班朋友gathering, dating亦係一個不錯既選擇！
Red Prawn Hotdog
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餐廳最signature 一定係red prawn hotdog! 價錢比較貴，但千祈唔好share，一口食哂咁先試得真٩(˃̶͈̀௰˂̶͈́)و紅蝦十分鮮甜爽口，將蝦頭既所有蝦膏揤落去，超正！而且hotdog夠熱，仲要係用牛油烘底！
(留意係limited special items!!!)
Tomato Bread w/ Arbequina Extra Virgin Olive Oil
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愈簡單既野愈考功夫，tomato bread既包夠哂鬆脆，脆到有聲(˶‾᷄ ⁻̫ ‾᷅˵)蕃茄夠甜，壓至蓉，加上初榨既olive oil，絕對係不錯既開胃菜！
Wagyu Steak Tartare on Charred Bone Marrow
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Steak Tartare 放至牛骨髓上，牛肉肉質較爽~骨髓熱辣辣，將所有油脂迫出，滑如牛油(⁎⁍̴̛ᴗ⁍̴̛⁎)
Ham同埋Squid既炸忌廉餅！不過不失，味道中等，但炸得較油，一咬有種成口油既感覺。但欣賞薯蓉有薯粒，有咬口！送酒應該效果更佳（苦笑）
Grilled Foie Gras “Collverd” on Toast
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鴨肝on toast! 味道有細膩感~鴨肝煎得外皮香脆，入口即溶！加上Caramelised Onion出面較少見！焦糖洋蔥製作需時，十分欣賞個種細緻，食落好夾！
Smoked Salmon Bikini
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西班牙餐廳永遠都有不同combination 既bikini, 暫時都係picapica既smoked salmon 出色！麵包好薄，好烘得夠脆夠熱！裡面既芝士仲有溶溶地既感覺~加上sourcream十分惹味！
Deboned Suckling Pig
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Suckling Pig! 無牙都吃到既程度~ 用餐具輕輕分開，見到一絲絲既肉絲，入口好嫩！面皮亦好脆！加上側邊既sweet potato smash好夾，反以中和左少少膩感！
Pica Pica Paella Surf & Turf
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最後既paella反而有少少失望，味道「好」咸(●°u°●) 」飯質正常，海鮮爽口新鮮，只係味道上有少少失準。。。
總括，Pica Pica比La Rambla既價錢更貼地！Pica Pica性價比較高！
記住去之前book左先，以免walkin都full house( ͡° ͜ʖ ͡°)
📍 G/F, Kai Tak Commercial Building, 317 - 321 Des Voeux Rd Central, Sheung Wan
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