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2019-07-31
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泰式食幾乎係我嘅飯堂, 因為我喺銅鑼灣sogo返工,所以基本上日日都食金百利,而泰式食亦都係我最鍾意食既舖頭之一,我基本上每一次黎我都一定叫呢個豬頸肉飯, 啲豬頸肉真係整得岩岩好,佢唔會整得太乾,同埋佢嗰個泰式酸辣汁點埋豬頸肉食簡直就係無敵,酸酸甜甜咁好開胃,食到連嗰度個姐姐都記得我同埋佢一至五3點後黎食好抵食架$45+10%包湯包熱飲,如果3點前食就會有埋啲小食任食,我今次就蝦片同埋雞肉沙律,不過個飯就$58+10%
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