100
26
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Level4
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2019-04-12 1641 views
好耐冇黎呢度食飯😍係我最鍾意嘅餐廳其中之一~🥰Menu亦都有啲唔同咗多咗啲新嘅菜式~呢度每樣食物嘅質素都係好好,今晚叫咗焗水牛芝士焗千層茄子、蟹肉手工意粉同sea bass😋三樣都好好味🤤👍🏻而呢度嘅甜品每次我都必食tiramisu 同心太軟,心太軟唔使多講每次水準都係一樣咁好,外脆內軟朱古力味濃,佢on side嘅chocolate mousse 都係好香滑好好味!🤤👍🏻Tiramisu 轉左整法味道有啲唔同咗,mascarpone cheese嘅比例多咗好香滑🤤👍🏻個人認為Savoiardi同咖啡酒嘅比例可以再多啲會更好~ 不過整體一樣好好味!😋👍🏻呢度整體環境都好舒服~☺️(可惜今晚有一枱日本人非常嘈吵搞到氣氛爭啲😣)每次嚟呢度食都覺得好滿足~😋☺️❤️
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好耐冇黎呢度食飯😍係我最鍾意嘅餐廳其中之一~🥰Menu亦都有啲唔同咗多咗啲新嘅菜式~

呢度每樣食物嘅質素都係好好,今晚叫咗焗水牛芝士焗千層茄子、蟹肉手工意粉同sea bass😋三樣都好好味🤤👍🏻

而呢度嘅甜品每次我都必食tiramisu 同心太軟,心太軟唔使多講每次水準都係一樣咁好,外脆內軟朱古力味濃,佢on side嘅chocolate mousse 都係好香滑好好味!🤤👍🏻Tiramisu 轉左整法味道有啲唔同咗,mascarpone cheese嘅比例多咗好香滑🤤👍🏻個人認為Savoiardi同咖啡酒嘅比例可以再多啲會更好~ 不過整體一樣好好味!😋👍🏻

呢度整體環境都好舒服~☺️(可惜今晚有一枱日本人非常嘈吵搞到氣氛爭啲😣)
每次嚟呢度食都覺得好滿足~😋☺️❤️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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