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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
35
0
2013-09-05 115 views
已經唔係第一次食添好運,但奧海城店就得一次,襯食lunch有時間偷偷地走過黎試下新店有咩唔同。 一拎起點心紙個個就起勢剔,好似唔洗錢咁。 剔完交比姐姐,一陣間就有野食,可能已經過左兩點,人不太多,讚!!估唔第一樣上既就係酥皮焗叉燒包,真係好食到不得了,軟綿綿,熱辣辣,而且叉燒份量剛好又不肥,差D想食埋人地個個。 接住就其他點心,不過叫左太多,唔續樣講,講重點。家鄉咸水角又一推介,煙煙韌韌,一D都唔油膩。(不過冇影相) 再黎香煎蔔白糕,蘿蔔絲足,粉漿不多,食落口唔會實的的。其他點心就一般lor,同出面既都係差不多。最後仲要加order,呢度既香滑馬拉糕係可以食返以後舊式茶樓既味道,放左落檯一陣就冇晒。
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已經唔係第一次食添好運,但奧海城店就得一次,襯食lunch有時間偷偷地走過黎試下新店有咩唔同。
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一拎起點心紙個個就起勢剔,好似唔洗錢咁。

剔完交比姐姐,一陣間就有野食,可能已經過左兩點,人不太多,讚!!
估唔第一樣上既就係酥皮焗叉燒包,真係好食到不得了,軟綿綿,熱辣辣,而且叉燒份量剛好又不肥,差D想食埋人地個個。
酥皮焗叉燒包
86 views
0 likes
0 comments
接住就其他點心,不過叫左太多,唔續樣講,講重點。
家鄉咸水角又一推介,煙煙韌韌,一D都唔油膩。(不過冇影相)

再黎香煎蔔白糕,蘿蔔絲足,粉漿不多,食落口唔會實的的。
其他點心就一般lor,同出面既都係差不多。
晶瑩鮮蝦餃
60 views
0 likes
0 comments
土魷肉餅飯
75 views
0 likes
0 comments
鮮蝦燒賣皇
58 views
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最後仲要加order,呢度既香滑馬拉糕係可以食返以後舊式茶樓既味道,放左落檯一陣就冇晒。
香滑馬拉糕
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Other Info. : 老實講,除左酥皮焗叉燒包外,其他都冇咩大驚喜,希望唔好因為分店多左,而今食物質素及創意下降。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-23
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
Recommended Dishes
酥皮焗叉燒包
香滑馬拉糕