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2007-01-22
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19/1(朋友生日+farewell)第1次去,7點到已經有8成滿,見到唔少遊客幫襯.點咗樟茶鴨,蒜蓉豆苗,鱔糊,生煎包,炒蝦球等等.上菜都幾快,味道ok喇,唔覺得特別好食.之前買咗個cake叫佢攞出嚟,咁有個侍應(or部長)同我個朋友講要收$50切餅費,我地話自己切,佢個樣好似好為難咁話算數,唔駛我地比.(之後睇晒成個menu都唔見有呢項收費)埋單$15xx(8大1細).service又唔算好,應該無下次囉.
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