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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
13
0
個日行開旺角,個friend話想食點心,諗住旺角好多選擇但佢話想食添好運,本身自己都唔太好一啲做到好出名連鎖跟住全世界都有分店嘅舖頭,因為都會小伏。。。咁個friend話好食,咁比次機會可能我自己有偏見入到去覺得個環境麻麻地,個場冷氣又唔夠,算,可能啲嘢好好食,咁就叫咁幾樣野鳳爪排骨飯啲排骨用鬆肉粉整到淋曬,無肉味唔使咬都呑到蝦餃就正正常常,唔係特別出色叉燒腸同個鮮蝦腐皮卷都係正常最離譜同失望就係佢個酥皮焗叉燒包,但唔記得影相,仲話招牌菜,我一咬落去入面係唔熱嘅,一啲都唔好食。。其實一早都已經想走㗎啦,因為入邊啲選擇係少得可憐,如果唔係我都唔會叫個排骨飯。。我諗有生之年都唔會再去呢啲受遊客歡迎嘅地方,食所謂嘅點心😔😔😔唯一值得讚嘅就係啲服務員態度非常好👍
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個日行開旺角,個friend話想食點心,諗住旺角好多選擇但佢話想食添好運,本身自己都唔太好一啲做到好出名連鎖跟住全世界都有分店嘅舖頭,因為都會小伏。。。咁個friend話好食,咁比次機會可能我自己有偏見

入到去覺得個環境麻麻地,個場冷氣又唔夠,算,可能啲嘢好好食,咁就叫咁幾樣野

鳳爪排骨飯
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鳳爪排骨飯
啲排骨用鬆肉粉整到淋曬,無肉味唔使咬都呑到

蝦餃
95 views
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蝦餃就正正常常,唔係特別出色

叉燒腸
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鮮蝦腐皮卷
103 views
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叉燒腸同個鮮蝦腐皮卷都係正常

最離譜同失望就係佢個酥皮焗叉燒包,但唔記得影相,仲話招牌菜,我一咬落去入面係唔熱嘅,一啲都唔好食。。
其實一早都已經想走㗎啦,因為入邊啲選擇係少得可憐,如果唔係我都唔會叫個排骨飯。。
我諗有生之年都唔會再去呢啲受遊客歡迎嘅地方,食所謂嘅點心😔😔😔

唯一值得讚嘅就係啲服務員態度非常好👍

165 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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蝦餃
鮮蝦腐皮卷