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Restaurant: PAK LOK CHIU CHOW RESTAURANT
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
937
1
手工潮州菜
2016-10-21 1368 views
好友聚會人多多，最岩食中菜一齊分享，今次食潮州菜，特別在較多手工菜式，都是廚師精心製作。最令我期待的是甜品-反沙芋。先來一杯功夫茶，細細一杯，茶甘味重。雞絲水晶粉皮 $98雞絲嫩滑夾著爽脆青瓜絲，還有順滑有彈性的水晶粉皮，粉皮特別薄身切段方便進食。麻醬滑身濃香，加了芝麻更加香。滷水鵝片 $198滷水汁唔會好咸，鵝片滷得夠入味，咬落好有肉香又唔膩，質感淋彈之間，越咬越出味，而且冇渣。杏汁白肺湯 $168杏汁味好濃郁又滑，飲完香味久久不散又潤喉，白肺沖得夠乾淨好花時間，心機菜特別好味。白肺淋滑筋位少，唔使沾醬油已經好好食。飲完好滋補潤肺又養顏。潮陽炸雙棗 $120分別是蝦棗及蟹棗，兩者都用料十足，蟹肉一絲絲，質感偏淋有鮮味，外脆內軟夠哂熱辣辣。蝦棗彈牙爽口，蝦味突出，有一粒燈蝦肉，比較喜歡呢款，必點小食。寸金紹菜包$240，用紹菜包著蝦肉、冬菇、豬肉等材料，煮法簡單健康，味道清淡微咸。食得太多肉，點呢款菜最岩，菜吸收肉類同海鮮的鮮味，令紹菜更清甜。豆醬龍崗雞煲 $168/半隻， 由於多人食所以叫一隻。不過好大隻份量頗多。肉質肥美嫩滑，雞皮偏厚脂肪多，所以黃油亦多，加上豆醬燜煮特別香，而且不
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好友聚會人多多，最岩食中菜一齊分享，今次食潮州菜，特別在較多手工菜式，都是廚師精心製作。

最令我期待的是甜品-反沙芋。
功夫茶
213 views
0 likes
0 comments
 先來一杯功夫茶，細細一杯，茶甘味重。
雞絲水晶粉皮
$98
34 views
0 likes
0 comments
 雞絲水晶粉皮 $98
雞絲水晶粉皮
$98
29 views
0 likes
0 comments
 雞絲嫩滑夾著爽脆青瓜絲，還有順滑有彈性的水晶粉皮，粉皮特別薄身切段方便進食。

麻醬滑身濃香，加了芝麻更加香。
淨滷水鵝片
$198
29 views
0 likes
0 comments
 滷水鵝片 $198
淨滷水鵝片
$198
14 views
0 likes
0 comments
 滷水汁唔會好咸，鵝片滷得夠入味，咬落好有肉香又唔膩，質感淋彈之間，越咬越出味，而且冇渣。
杏汁白肺湯（例）
$168
23 views
0 likes
0 comments
 杏汁白肺湯 $168
杏汁白肺湯（例）
$168
24 views
0 likes
0 comments
 杏汁味好濃郁又滑，飲完香味久久不散又潤喉，白肺沖得夠乾淨好花時間，心機菜特別好味。

白肺淋滑筋位少，唔使沾醬油已經好好食。飲完好滋補潤肺又養顏。
潮陽炸雙棗
$120
32 views
0 likes
0 comments
 潮陽炸雙棗 $120
潮陽炸雙棗
$120
75 views
0 likes
0 comments
 分別是蝦棗及蟹棗，兩者都用料十足，蟹肉一絲絲，質感偏淋有鮮味，外脆內軟夠哂熱辣辣。

蝦棗彈牙爽口，蝦味突出，有一粒燈蝦肉，比較喜歡呢款，必點小食。
寸金紹菜包
$240
49 views
0 likes
0 comments
 寸金紹菜包$240，用紹菜包著蝦肉、冬菇、豬肉等材料，煮法簡單健康，味道清淡微咸。

食得太多肉，點呢款菜最岩，菜吸收肉類同海鮮的鮮味，令紹菜更清甜。
豆醬龍崗雞煲
$168
56 views
0 likes
0 comments
 豆醬龍崗雞煲 $168/半隻， 由於多人食所以叫一隻。不過好大隻份量頗多。
豆醬龍崗雞煲
23 views
0 likes
0 comments
 肉質肥美嫩滑，雞皮偏厚脂肪多，所以黃油亦多，加上豆醬燜煮特別香，而且不太咸。但雞味不算重。
潮州肉碎蠔仔粥
$148
45 views
0 likes
0 comments
 潮州蠔仔肉碎粥$148， 超多蠔仔好足料。
潮州肉碎蠔仔粥
30 views
0 likes
0 comments
 蠔仔飽滿脹卜卜，仲唔腥夠蠔味，蠔邊爽口，加入柴魚煲粥更鮮甜。潮州粥既好處就是簡單快捷就煲好，因為比較稀，不似綿綿的粥煲好耐，質感會較清爽順喉，冇甘易飽可以食埋之後個麵。
乾煎糖醋麵
$128
38 views
0 likes
0 comments
 乾煎糖醋麵 $128，幼麵煎得外層脆卜卜，內裡軟彈，保持麵質爽身，值得一讚就是個麵冇鹼水味。

加少少糖同醋，酸酸甜甜味道幾特別，味道不錯。
反沙芋
$108
23 views
0 likes
0 comments
 反沙芋 $108， 期待已久的甜品，廚師花心機做的反沙芋，步驟不算多但費時。

芋頭炸過酥香夠粉綿，外層的糖衣炒得好脆身好甜美。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-10-18
    Dining Method
    Dine In
    Spending Per Head
    $200 (Dinner)
    Recommended Dishes
    雞絲水晶粉皮
    $ 98
    雞絲水晶粉皮
    $ 98
    淨滷水鵝片
    $ 198
    淨滷水鵝片
    $ 198
    杏汁白肺湯（例）
    $ 168
    杏汁白肺湯（例）
    $ 168
    潮陽炸雙棗
    $ 120
    潮陽炸雙棗
    $ 120
    寸金紹菜包
    $ 240
    豆醬龍崗雞煲
    $ 168
    潮州肉碎蠔仔粥
    $ 148
    乾煎糖醋麵
    $ 128
    反沙芋
    $ 108