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手打牛丸好juicy
2021-02-23 366 views
芽莊可以話係香港開咗好多年，都算有品質既越南菜。今次同友人黎到，兩個都嗌咗湯河，一個係燒牛肉，另一個就係手打牛丸。燒牛肉都幾淋，肉質幾嫩，不過我覺得燒得唔夠香，如果啲牛係炭燒會正啲。就咁睇燒牛肉配既粉就有啲清，如果加下啲配菜或者幾塊葉係粉上面會吸引啲。個手打牛丸粉，大大粒有牛丸五粒，而且好驚喜地牛丸真係好好食，咬落重牛味加好juicy，好多地方都標榜手打牛丸，但真係手打又多汁又重牛味唔係間間有。我對呢個手打牛丸粉相當滿意，下次黎會再encore！
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芽莊可以話係香港開咗好多年，都算有品質既越南菜。
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今次同友人黎到，兩個都嗌咗湯河，一個係燒牛肉，另一個就係手打牛丸。燒牛肉都幾淋，肉質幾嫩，不過我覺得燒得唔夠香，如果啲牛係炭燒會正啲。就咁睇燒牛肉配既粉就有啲清，如果加下啲配菜或者幾塊葉係粉上面會吸引啲。
個手打牛丸粉，大大粒有牛丸五粒，而且好驚喜地牛丸真係好好食，咬落重牛味加好juicy，好多地方都標榜手打牛丸，但真係手打又多汁又重牛味唔係間間有。我對呢個手打牛丸粉相當滿意，下次黎會再encore！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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