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2019-12-21 1333 views
佐敦站行過去5分鐘就到,一入到餐廳就覺得好熱鬧,家庭式的感覺點了羊腩煲,湯汁夠濃,越煲越入味,羊腩大大舊,皮厚又夠彈牙,腐竹點埋啲汁同腐乳醬超惹味,仲可以撈飯!滷水拼盤大大碟都係$198,有墨魚、鵝腸、鵝片、豬耳、豬腸、鵝掌、生腸等。全部都勁入味,配埋白醋同辣椒油一流煎蠔餅,蠔仔好足料,又唔會太油唔會太粉,點啲魚露再配啖啤酒,正!🍻但如果週末來的話最好早啲book位,羊腩煲也要提早預訂,因為位置不多。
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佐敦站行過去5分鐘就到,一入到餐廳就覺得好熱鬧,家庭式的感覺


點了羊腩煲,湯汁夠濃,越煲越入味,羊腩大大舊,皮厚又夠彈牙,腐竹點埋啲汁同腐乳醬超惹味,仲可以撈飯!


滷水拼盤大大碟都係$198,有墨魚、鵝腸、鵝片、豬耳、豬腸、鵝掌、生腸等。全部都勁入味,配埋白醋同辣椒油一流


煎蠔餅,蠔仔好足料,又唔會太油唔會太粉,點啲魚露再配啖啤酒,正!🍻


但如果週末來的話最好早啲book位,羊腩煲也要提早預訂,因為位置不多。



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-10
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
Recommended Dishes
  • 羊腩煲
  • 煎蠔餅
  • 滷水拼盤