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Restaurant: MR. MAKI (金巴利大廈)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
車車之前上網見到有好多人推介E間位於尖沙咀韓國街嘅MR. MAKI壽司店, 餐廳主打日式Fusion菜, 咁岩車車約左大班朋友聖誕開party一於訂個四人餐番去試下! 第一眼就睇中左E個「彩色四人盒」, 套餐包括有2款小食, 6款自家創意卷物當中更包括素壽司及招牌款式, 4罐汽水同4粒雪米糍, 禮盒色彩繽紛, 打卡一流! 6款卷物食起上嚟味道剛剛好, 唔需要沾醬油都ok✨️狂風沙律🌪🥗蟹柳超多, 食落口感清新又開胃✨️芝麻雞翼車車番屋企用氣炸鍋輕輕翻熱, 食落好香口, 調味剛好, 味道不錯✨️進擊的鰻魚由芝士/炸蟹柳/牛油果/鰻魚整成, 鰻魚幾厚身, 炸蟹柳外脆內軟, 口感豐富✨️牛油果先生 由芝士/牛油果/蘆筍/墨西哥辣椒整成, 食落幾清新, 芝士加左醬汁更滋味✨️火雞卷由豆皮紙/火雞片/吞拿魚漬等材料整成, 吞拿魚漬好足料, 頂層加左蟹籽, 外觀好sharp, 口感豐富✨️焦糖三文魚轉角遇上蝦由三文魚/牛油果/蟹柳/炸蝦整成, 上面係炙燒過嘅三文魚片同檸檬片, 入面包住炸蝦, 食落帶清新嘅檸檬味, 幾特別✨️鹿兒島牛柳粒芒果卷 由芝士/芒果/牛柳粒整成, 軟綿香甜嘅芒果估唔到同牛柳粒幾夾✨️辣味油
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車車之前上網見到有好多人推介E間位於尖沙咀韓國街嘅MR. MAKI壽司店, 餐廳主打日式Fusion菜, 咁岩車車約左大班朋友聖誕開party一於訂個四人餐番去試下!
第一眼就睇中左E個「彩色四人盒」, 套餐包括有2款小食, 6款自家創意卷物當中更包括素壽司及招牌款式, 4罐汽水同4粒雪米糍, 禮盒色彩繽紛, 打卡一流! 6款卷物食起上嚟味道剛剛好, 唔需要沾醬油都ok
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10 views
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10 views
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✨️狂風沙律🌪🥗
蟹柳超多, 食落口感清新又開胃
36 views
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✨️芝麻雞翼
車車番屋企用氣炸鍋輕輕翻熱, 食落好香口, 調味剛好, 味道不錯
10 views
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15 views
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11 views
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10 views
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6 views
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3 views
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4 views
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✨️進擊的鰻魚
由芝士/炸蟹柳/牛油果/鰻魚整成, 鰻魚幾厚身, 炸蟹柳外脆內軟, 口感豐富

✨️牛油果先生
由芝士/牛油果/蘆筍/墨西哥辣椒整成, 食落幾清新, 芝士加左醬汁更滋味

✨️火雞卷
由豆皮紙/火雞片/吞拿魚漬等材料整成, 吞拿魚漬好足料, 頂層加左蟹籽, 外觀好sharp, 口感豐富

✨️焦糖三文魚轉角遇上蝦
由三文魚/牛油果/蟹柳/炸蝦整成, 上面係炙燒過嘅三文魚片同檸檬片, 入面包住炸蝦, 食落帶清新嘅檸檬味, 幾特別

✨️鹿兒島牛柳粒芒果卷
由芝士/芒果/牛柳粒整成, 軟綿香甜嘅芒果估唔到同牛柳粒幾夾

✨️辣味油甘魚黑椒三文魚金菇卷
由黑椒三文魚/炸金菇/油甘魚/青瓜整成,味道辣辣地幾惹味, 口感亦好豐富
5 views
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✨️雪米糍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2022-12-27
Dining Method
TakeAway