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2021-12-22
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放假去東薈城行Outlet，shopping前要先醫肚～諗起東涌有間 banchan & cook，之前食過佢哋嘅蛋包飯，真係幾好味～今次可以食炸雞同甜品😋.朝早無食早餐，所以Order多左幾款😂蜜糖炸雞(無骨半份) 以為半份唔會太多，點知都幾大碟，兩個人食 份量好夠，香甜蜜糖同炸雞超夾，無骨啖啖肉，炸到外脆內軟，又唔會太甜，想味道多少少層次嘅話仲可以配埋兩款沙律醬食～個年糕炸得好煙韌，甜甜的，好好味呀～-燒醬油黑毛豬白切肉配大醬生菜 賣相一流，未食齋睇都覺得好味～厚厚嘅黑毛豬，肥瘦均勻，配生菜、芝麻葉、蒜片、青辣椒同泡菜 夾埋一齊，好鬼邪惡～-韓式卡邦尼意粉 趁熱攪勻，每條意粉都沾滿白汁，配埋脆脆嘅煙肉碎，夠香口，唔錯～-韓式雜莓牛角包窩夫 外脆內鬆，窩夫上面滿滿嘅糖漿，仲有肉桂糖，配埋藍莓、紅桑子、士多啤梨同香滑嘅忌廉一齊食，酸酸甜甜，真係好好好味～～推薦要食啊～～-士多啤梨紅桑子梳打 溶化朱古力(凍) 梳打顏色好靚，未飲以為會好甜，點知又唔係喎，酸酸甜甜好醒胃呀～另外 濃濃嘅朱古力，唔算好甜，合曬我心意💖
諗起東涌有間 banchan & cook，之前食過佢哋嘅蛋包飯，真係幾好味～
今次可以食炸雞同甜品😋
.
朝早無食早餐，所以Order多左幾款😂
蜜糖炸雞(無骨半份)
以為半份唔會太多，點知都幾大碟，兩個人食 份量好夠，香甜蜜糖同炸雞超夾，無骨啖啖肉，炸到外脆內軟，又唔會太甜，想味道多少少層次嘅話仲可以配埋兩款沙律醬食～
個年糕炸得好煙韌，甜甜的，好好味呀～
蜜糖炸雞 半份
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蜜糖炸雞 半份
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燒醬油黑毛豬白切肉配大醬生菜
賣相一流，未食齋睇都覺得好味～厚厚嘅黑毛豬，肥瘦均勻，配生菜、芝麻葉、蒜片、青辣椒同泡菜 夾埋一齊，好鬼邪惡～
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韓式卡邦尼意粉
趁熱攪勻，每條意粉都沾滿白汁，配埋脆脆嘅煙肉碎，夠香口，唔錯～
韓式卡邦尼意粉
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韓式卡邦尼意粉
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韓式雜莓牛角包窩夫
外脆內鬆，窩夫上面滿滿嘅糖漿，仲有肉桂糖，配埋藍莓、紅桑子、士多啤梨同香滑嘅忌廉一齊食，酸酸甜甜，真係好好好味～～推薦要食啊～～
韓式雜莓牛角包窩夫
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士多啤梨紅桑子梳打
溶化朱古力(凍)
梳打顏色好靚，未飲以為會好甜，點知又唔係喎，酸酸甜甜好醒胃呀～
另外 濃濃嘅朱古力，唔算好甜，合曬我心意💖
士多啤梨紅桑子梳打 & 溶化朱古力(凍)
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