14
35
14
Restaurant: Daniel's Restaurant (Mei Foo Sun Chuen)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
131
0
打完機去食嘢
2017-08-23 122 views
由屋企搭車出城，總係會經過美孚，雖然成日都經過美孚，但係又好少會喺美孚食嘢，不過今日去咗朋友屋企打機，然後就一齊落街食飯，發覺原來美孚都幾多餐廳，因為好多種原因嘅問題我哋就去咗呢間燉奶佬。焗菠蘿芝士肉醬意粉配西冷牛扒，其實我平時好少喺街食焗嘢嘅，所以今次覺得好新穎，齋睇個樣就知係Hong Kong style啦，但係啲芝士肉醬就酸酸地甜甜地咁樣都幾好味，原本以為芝士肉醬襯埋菠蘿會好奇怪，但食落都幾特別幾好味，嗰件薄牛扒就係寶寶通通貨色。仲有圖中所見到嘅兩隻雞翼唔係屬於呢個焗意粉嘅，其實係我朋友叫多咗，唔想食畀埋我食啫，話時話嗰兩隻雞翼都幾入味幾好味。
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由屋企搭車出城，總係會經過美孚，雖然成日都經過美孚，但係又好少會喺美孚食嘢，不過今日去咗朋友屋企打機，然後就一齊落街食飯，發覺原來美孚都幾多餐廳，因為好多種原因嘅問題我哋就去咗呢間燉奶佬。
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焗菠蘿芝士肉醬意粉配西冷牛扒，其實我平時好少喺街食焗嘢嘅，所以今次覺得好新穎，齋睇個樣就知係Hong Kong style啦，但係啲芝士肉醬就酸酸地甜甜地咁樣都幾好味，原本以為芝士肉醬襯埋菠蘿會好奇怪，但食落都幾特別幾好味，嗰件薄牛扒就係寶寶通通貨色。

仲有圖中所見到嘅兩隻雞翼唔係屬於呢個焗意粉嘅，其實係我朋友叫多咗，唔想食畀埋我食啫，話時話嗰兩隻雞翼都幾入味幾好味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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