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2023-07-10
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食法國菜唔一定貴夾唔飽，今次到訪尖沙咀Scarlett Cafe & Wine Bar ，由法國人👨🏻🍳主理嘅法式酒吧，有一種平凡嘅美味🫶🏻😽💁🏻♀️💁🏻♂️uncorked意思係：每月第一個星期四，店內都會舉辦一次wine-pairing酒配晚宴，我哋上星期就去咗食🙌🏻🤣👨🏻🍳🥂5-Course Wine Pairing Dinner Series [$888/pp, +10% service charge].🝮 Viognier, Bormaine PichonPairing with Sesame Crust Pan Seared Tuna, Soy Ginger Lime Dressing, Herb Salad佈滿芝麻嘅香煎三文魚食，附上薑蔥、檸檬汁，味道清新🌱，口感又有層次，配花香味白酒啱晒🥰.🝮Chorey Les Beaune, Domaine Arnoux Pairing with Blonde D ' Aquitaine Beef Tartare, Brioche Toast阿奎坦牛肉塔塔🥩，配法式奶油麵包片🥖將雞蛋篤開過程治癒，牛肉有肉味，調味剛好😋配滿滿果香
食法國菜唔一定貴夾唔飽，今次到訪尖沙咀Scarlett Cafe & Wine Bar ，由法國人👨🏻🍳主理嘅法式酒吧，有一種平凡嘅美味🫶🏻😽
💁🏻♀️💁🏻♂️uncorked意思係：每月第一個星期四，店內都會舉辦一次wine-pairing酒配晚宴，我哋上星期就去咗食🙌🏻🤣
👨🏻🍳🥂5-Course Wine Pairing Dinner Series
[$888/pp, +10% service charge]
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🝮 Viognier, Bormaine Pichon
Pairing with Sesame Crust Pan Seared Tuna, Soy Ginger Lime Dressing, Herb Salad
佈滿芝麻嘅香煎三文魚食，附上薑蔥、檸檬汁，味道清新🌱，口感又有層次，配花香味白酒啱晒🥰
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🝮Chorey Les Beaune, Domaine Arnoux Pairing with Blonde D ' Aquitaine Beef Tartare, Brioche Toast
阿奎坦牛肉塔塔🥩，配法式奶油麵包片🥖
將雞蛋篤開過程治癒，牛肉有肉味，調味剛好😋
配滿滿果香嘅蘇希-博納村老藤紅酒👍🏻.
🝮Leon Beyer Riesling
Pairing with Dover Sole Fillet, White Vermouth Sauce, Parsley Oil, Wilted Swiss Chard
香炸多佛比魚柳🐟，配白苦艾酒汁、歐芹油同瑞士甜菜，外皮炸得香脆，魚柳仍然嫩滑，係香口之作💯，同Riesling嘅清新香氣配合得宜🤝🏻😎
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🝮Cotes Du Rhone, Château Mont Thabor Pairing with Kurobuta Pork Chop, Parsnips Puree, Honey Mustard Sauce
黑豚豬排🐽肥瘦紋理梅花間竹，煎到焦糖化表面，口感爽口而有肉味
配蜂蜜芥末醬🍯食，辣辣地唔錯；配呢款木桶味較濃嘅紅酒，👐🏻😽啱啱好
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🝮Sauternes, Chateau du Levant
Pairing with Fromage Blanc Mousse, Raspberry Coulis
甜品係酸酸地嘅雜果乳酪🥛，有清爽味蕾同解膩效果；配我鍾意嘅甜酒，劃上完美句號🫶🏻😻
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