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扮越式的河粉
2021-11-23 603 views
今日喺堅尼地城放完工，個肚古古聲，諗起其實我未食晏。以前住堅尼地城嘅時候呢間餐廳的舊舖成日都好多人，食過一次但對味道已經冇印象，今日我就試吓食多次。大約4:30，餐廳冇人嘅。坐低叫咗個香茅豬扒湯河… 大約3分鐘食物就上枱喇，通常食越南河，我一定會飲啖湯先，不過我未食見到個色，奶白色我就知道一定有啲野。湯底我唔知佢點樣整，但就一定唔係越式，但又無咩豬骨味…..個豬扒好好食，應該係預先炸咗，之後再放入微波爐叮返，唔會太多脂肪和太鞋（唔知有無用鬆肉粉）啲河粉正常。 呢一碗$38 「越式」香茅豬扒河可以話係一碗幾冇心機做嘅麵食。只可以話同區有更好嘅選擇
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今日喺堅尼地城放完工，個肚古古聲，諗起其實我未食晏。以前住堅尼地城嘅時候呢間餐廳的舊舖成日都好多人，食過一次但對味道已經冇印象，今日我就試吓食多次。大約4:30，餐廳冇人嘅。坐低叫咗個香茅豬扒湯河… 大約3分鐘食物就上枱喇，通常食越南河，我一定會飲啖湯先，不過我未食見到個色，奶白色我就知道一定有啲野。湯底我唔知佢點樣整，但就一定唔係越式，但又無咩豬骨味
…..個豬扒好好食，應該係預先炸咗，之後再放入微波爐叮返，唔會太多脂肪和太鞋（唔知有無用鬆肉粉）啲河粉正常。

呢一碗$38 「越式」香茅豬扒河可以話係一碗幾冇心機做嘅麵食。只可以話同區有更好嘅選擇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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