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找回從前跟老豆飲茶的情懷
2014-04-01 3226 views
早上7點,茶客大多都係50,60後,或職業司機.由開始時1-2個人,慢慢就坐滿一枱6,7人 ,睇得出他們是風雨不改的熟客.大清早，食個熱辣辣盅頭飯夠晒皮,牛肉飯及雞飯最搶手.腸粉反而普通左少少仲有炒銀針粉,(很少可在茶樓吃到), 點心款式和味道,跟中環老牌茶樓不惶多樣. 論價錢,唔好以為地方簡陋,會價錢相宜.難得租金驚人的香港,此等屋村茶樓仲有生存空間.
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早上7點,茶客大多都係50,60後,或職業司機.
由開始時1-2個人,慢慢就坐滿一枱6,7人
,
睇得出他們是風雨不改的熟客.

大清早，食個熱辣辣盅頭飯夠晒皮,牛肉飯及雞飯
最搶手.
腸粉反而普通左少少

仲有炒銀針粉,(很少可在茶樓吃到),
點心款式和味道,跟中環老牌茶樓不惶多樣.

論價錢,唔好以為地方簡陋,會價錢相宜.

難得租金驚人的香港,此等屋村茶樓仲有生存空間.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-16
Dining Method
Dine In
Spending Per Head
$40 (Breakfast)