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把美味帶回家
2008-08-17 5 views
14/8(四) 8pm下午到"上壽司"虛花了胃納的配額,晚上吃不了多少.路過此食客雲集的餃子店,外帶白菜豬肉餃及椰菜木耳豬肉餃$17一打及韭菜豬肉餃半打($15一打)回家.摒棄其野葛菜生魚湯,用上"濃湯寶"的魚湯,效果也不失禮!一眾餃子外皮滑溜,餃皮隱約透出其味道甜美的內餡;樸實美味的可人兒!
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14/8(四) 8pm
下午到"上壽司"虛花了胃納的配額,晚上吃不了多少.路過此食客雲集的餃子店,外帶白菜豬肉餃及椰菜木耳豬肉餃$17一打及韭菜豬肉餃半打($15一打)回家.摒棄其野葛菜生魚湯,用上"濃湯寶"的魚湯,效果也不失禮!一眾餃子外皮滑溜,餃皮隱約透出其味道甜美的內餡;樸實美味的可人兒!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$25 (Dinner)