鳥本 (Closed)

Item: Toripon
Rating: 4
Author: ef.foodie

Toripon

13 Reviews

Taste

Decor

Service

Hygiene

Value

2052

Causeway Bay

$201-400

Japanese

ef.foodie

Level4

116

Veggies with Fish Stock Dip 蔬菜拼盤配銀魚柳汁(HK$89)Kagoshima Wagyu Sashimi 鹿兒島和牛刺身(HK$188)Wagyu Hanger Steak 和牛橫隔膜肉串(HK$110)Grilled Eel with Plus Sauce/ Garlic Mayo 鰻魚串燒配梅紫蘇/蛋黃蒜蓉醬(HK$58)Nagoya Fried Chicken 炸雞配名古屋醬(HK$89)Rating: 4/5 ⭐一間舒適寧靜居酒屋，仲有夜景睇！總括黎講串燒種類好多款，仲有好多唔同款SAKE比你選擇，絕對係一個適合同朋友傾計暢飲暢談GE好地方。呢度和牛無論生定熟都好好食，有質素，個橫隔膜串燒肉汁好多而且牛味濃厚；另外個和牛刺身肥瘦比例好適中，口感味道都有D似意大利火腿，送酒必備。仲有一D好特別GE菜式例如個蔬菜拼盤，好睇好玩又好食。個燒鰻魚都係一個亮點，佢個皮燒到極脆口，不過個醬汁我覺得過濃，遮左本身鰻魚個味。不過整體價錢偏貴... 但都係一個好GE把酒談心好地方... (食左太多野, 分2個POST)A cozy izakaya with a g

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[銅鑼灣Causeway Bay]
Veggies with Fish Stock Dip 蔬菜拼盤配銀魚柳汁(HK$89)
Kagoshima Wagyu Sashimi 鹿兒島和牛刺身(HK$188)
Wagyu Hanger Steak 和牛橫隔膜肉串(HK$110)
Grilled Eel with Plus Sauce/ Garlic Mayo 鰻魚串燒配梅紫蘇/蛋黃蒜蓉醬(HK$58)
Nagoya Fried Chicken 炸雞配名古屋醬(HK$89)
Rating: 4/5 ⭐

一間舒適寧靜居酒屋，仲有夜景睇！總括黎講串燒種類好多款，仲有好多唔同款SAKE比你選擇，絕對係一個適合同朋友傾計暢飲暢談GE好地方。呢度和牛無論生定熟都好好食，有質素，個橫隔膜串燒肉汁好多而且牛味濃厚；另外個和牛刺身肥瘦比例好適中，口感味道都有D似意大利火腿，送酒必備。仲有一D好特別GE菜式例如個蔬菜拼盤，好睇好玩又好食。個燒鰻魚都係一個亮點，佢個皮燒到極脆口，不過個醬汁我覺得過濃，遮左本身鰻魚個味。不過整體價錢偏貴... 但都係一個好GE把酒談心好地方... (食左太多野, 分2個POST)
A cozy izakaya with a great view! There are a great variety of yakitori to choose from, and also a good selection of sake, definitely a place you could chill and chat with friends for hours with their quality Japanese skewers. The wagyu beef dishes here are definitely quality meat, the hanger steak was spot on, juicy bursting with beef flavours; the balance of fat and lean meat in the wagyu beef sashimi was good too, felt like having some sort of italian ham with a japanese twist, perfect dish to go with a drink. There are also some innovative dishes like the veggie dip, it was fun to eat that. The grilled eel was a highlight too, with its super crunchy skin, and quality meat, yet, I would say the flavour of the sauces, especially the garlic one, was a bit too strong, overriding the eel's flavours. Overall, great place to chill, chat and drink with friends, its a bit pricey though

第二節Second half
Grilled Scallops with Shichimi/ Yuzu & Pepper Sauce 帶子配蛋黃七味醬/蛋黃柚子胡椒醬(HK$69)
Homemade Cheese Tofu 自家製芝士豆腐(HK$58)
Asparagus & Pork Rolls 蘆筍豬肉卷(HK$57)
Soft Boiled Egg with Pork Roll 溏心蛋豬肉卷(HK$59)
Homemade Mochi自家製蕨餅(HK$58)
另外一樣我好欣賞GE地方就係呢間居酒屋好創新，好多新式串燒同埋自家製食物，例如自家製芝士豆腐，個質感同味道都有D似FETA CHEESE，好得意，又係送酒一流。而D燒帶子....嘩你睇下個SIZE!! 剛燒出黎，多汁好味！另外一個覺得好好食其實係個溏心蛋，個蛋係味蛋早調好味，加上D燒豬肉GEH肉汁流落去，非常好食！整體黎講，一間舒適好坐GEH居酒屋而且有高質素GE串燒。
Another great thing about this izakaya is, this place is innovative, created quite a lot of new dishes and combination, and also a lot of things are homemade, e.g. the Cheese Tofu, which I love a lot. The texture is a bit like feta cheese, very interesting, and definitely the best thing to go with a drink. The scallops... look at the size of it!! Freshly grilled, juicy and yummy. Another thing I love here , in fact is the soft boiled egg rolls, the egg was seasoned well with great flavours, together with the juicy from the grilled pork, it was heaven in the mouth! Overall, again, a cozy izakaya with quality yakitori!